- Put a tablespoon of olive oil in the stir-fry pan and let it warm up.
- Add the beef and peppers.
- When the beef is almost cooked brown, press three or four cloves of garlic and stir into the mixture.
- Add the stir-fry sauce.
- Let this simmer for about 10 minutes.
- Meanwhile, cook your favorite brand of white or brown rice, about a 2-cup serving.
- Serve the stir-fry beef and veggies over rice.
- Add a side. We chose broccoli.
Category: MISC
ROCKY ROAD FLUFF CAKE
ROCKY ROAD FLUFF CAKE **
1 package milk chocolate chips
4 eggs, separated
2 tablespoons sugar
1 teaspoon vanilla
1/2 teaspoon salt
1 pint whipping cream
1/4 cup chopped pecans
3/4 cup marshmallows
1/2 cup Heath Bar pieces
1 angel food cake broken into bite sized pieces
optional ~ sliced strawberries added throughout
optional ~ serve with French vanilla ice cream
- Melt chocolate chips in the microwave 30 seconds at a time so they don’t burn. Cool slightly.
- Beat the egg yolks and add to chocolate mixture.
- Beat egg whites. Add sugar.
- Add egg white mixture to chocolate mixture also.
- Stir in vanilla and salt until well blended.
- Stir in nuts and Heath Bar pieces.
- Whip the cream until soft peaks form.
- Fold cream into chocolate mixture.
- Place a layer of angel food pieces on the bottom of the pan.
- Pour 1/3+ of chocolate mixture over top.
- Sprinkle marshmallows over top.
- Top with the rest of the angel food cake pieces.
- Pour remaining chocolate mixture over top.
- Chill overnight.
- Invert on a plate.
- Enjoy.
ROCKY ROAD FLUFF CAKE
ROCKY ROAD FLUFF CAKE **
1 package milk chocolate chips
4 eggs, separated
2 tablespoons sugar
1 teaspoon vanilla
1/2 teaspoon salt
1 pint whipping cream
1/4 cup chopped pecans
3/4 cup marshmallows
1/2 cup Heath Bar pieces
1 angel food cake broken into bite sized pieces
optional ~ sliced strawberries added throughout
optional ~ serve with French vanilla ice cream
- Melt chocolate chips in the microwave 30 seconds at a time so they don’t burn. Cool slightly.
- Beat the egg yolks and add to chocolate mixture.
- Beat egg whites. Add sugar.
- Add egg white mixture to chocolate mixture also.
- Stir in vanilla and salt until well blended.
- Stir in nuts and Heath Bar pieces.
- Whip the cream until soft peaks form.
- Fold cream into chocolate mixture.
- Place a layer of angel food pieces on the bottom of the pan.
- Pour 1/3+ of chocolate mixture over top.
- Sprinkle marshmallows over top.
- Top with the rest of the angel food cake pieces.
- Pour remaining chocolate mixture over top.
- Chill overnight.
- Invert on a plate.
- Enjoy.
Do unto others as you would have them do unto you…
“Parents who insist that their children practice courtesy and good habits at home are doing them a great service, for these habits then become lifelong and the natural way to do things. It is then unlikely that they will ever embarrass themselves socially or in business, for their unconscious actions will reflect a well mannered person.” ~Emily Post
There are some personal habits that should be addressed, but based on today’s casual acceptance I will only mention and then leave the interpretation to the reader: men removing hats indoors, slouching/posture in general, elbows on the table while eating, chewing with your mouth closed, belching/burping in public, women in dresses sitting in a ladylike manner, disposing of your gum appropriately, smoking in public, being a good neighbor, personal space/crowding and the list goes on and on.
LOADED BAKED POTATO SOUP
LOADED BAKED POTATO SOUP
3 tablespoons butter
1 large Vidalia onion, chopped
2 tablespoons flour
6 cups hot water
1 tablespoon Better than Bouillon Chicken Base
1/2 pound bacon, cooked crisp and crumbled
6 large Yukon potatoes, peeled 3 potatoes diced and 3 potatoes finely grated
1 teaspoon sea salt
1 teaspoon white pepper
1/4 teaspoon basil
1/4 teaspoon thyme
1 cup heavy cream
1/2 cup sour cream
1/2 cup shredded cheddar cheese
2 green onions, sliced thin
- Whisk together the hot water and bouillon base.
- Melt butter in a skillet and saute onion until tender.
- Stir in flour until golden.
- Gradually add 1 cup of the broth.
- Bring to a boil.
- Cook and stir until thickened.
- Transfer to slow cooker.
- Add the remaining broth and blend well.
- Add in the bacon, potatoes, salt, pepper, basil and thyme.
- Cook on low 6-8 hours or until potatoes are tender.
- Stir in heavy and sour cream and heat through.
- Garnish each bowl with green onions and cheese.
- Serve with buttermilk biscuits and maple honey.
TAILGATING TIME 2.0
It doesn’t matter if you are a football fan or not, great party food is always a good thing. Bring over your grilled goods, chips and dips, appetizers, chili and chowders, cocktails, or any recipes that would be great for the football party buffet!
TAILGATING TIME 2.0
It doesn’t matter if you are a football fan or not, great party food is always a good thing. Bring over your grilled goods, chips and dips, appetizers, chili and chowders, cocktails, or any recipes that would be great for the football party buffet!
SLOPPY PIZZA JOES
Sloppy Pizza Joes adapted from Simple & Delicious
1lb ground beef (90% lean)
1 jar (14oz) pizza sauce
3/4 teaspoon garlic powder
3/4 teaspoon dried rosemary, crushed
3/4 teaspoon dried oregano
3/4 teaspoon dried basil
1/4 teaspoon onion powder
1/4 teaspoon pepper
4 hamburger buns, split
4 slices part-skim mozzarella cheese
Directions: Cook beef over medium heat in a large skillet until no longer pink; drain. Stir in the pizza sauce and seasonings. cook and stir until heated through. Serve on buns with cheese.
Once the beef was cooked, I drained it and then threw in the mushrooms, olives, and red bell pepper.
Added the pizza sauce and herbs.
Stromboli Bento
Bento lunches are a great way to get your kids to eat their lunches that they bring to school, and the best part is you can fill them with many things and leftovers work any time. In this bento I used some leftover stromboli that I made along with granola, corn cob, sliced plum and carrot curls. You could add a salad or any fruit. Of course bentos are a great way for you to want to bring your lunch to work too! This is sorta like a cultural connection…
Now for how to make the stromboli…
You can use a pizza dough from your favorite pizza place or supermarket, or make it like I did from the bread machine dough cycle. Two recipes that would work well for stromboli…one from my garlic knots recipe on The Tiny Skillet or a simple pizza dough here:
7-8 oz water
1/2 teaspoon salt
2 tablespoons oil
3 cups flour
1 1/2 teaspoon yeast
Put ingredients in the bread machine in the order listed and set it on dough cycle. When the cycle in finished place the dough on a well floured surface.
Roll it out into a rectangle. Sometimes you have to walk away and let it rest, then come back to it. Make it the size you want. I throw a little Parmesan cheese down to keep it from sticking. Layer your stuffing…now here is where you can get creative, and the best part of making your own is you can make it the way you like it. Just don’t let the stuffing get too full to where it spills over and won’t seal, but then I don’t mind if it oozes out a little.
I used fresh (you can use frozen) spinach, cheese, Italian seasoning, mozzarella cheese and shredded chicken. My daughter doesn’t add the veggies at this point. She would rather eat them at a later time.
You can really add anything you like just make sure it’s not too juicy.
Oooo, bad photo of my shredded chicken, spinach and mozzarella cheese, but I think you get the idea.
Then you roll it like you would if you were making cinnamon rolls. Make sure you squeeze out all the air and pinch the seam closed. Lay the seam side down on the baking pan. I like to use use a stoneware bar pan, and dust it with Parmesan cheese or corn meal or flour first.
Then I brush it with good olive oil, and sprinkle it with garlic salt and Parmesan cheese, and slice a few slits (not all the way through) in the top.
Bake at 375° for 25-30 minutes, until golden brown.
Mmm…right out of the oven nice and golden and smells wonderful!
Serve with a marinara sauce, and enjoy.
Then you can use the leftovers for your lunch, and you can see how well it worked in a bento box lunch.
What will you put in your stromboli?
WEEKLY MENU
| DATE | BREAKFAST | LUNCH | DINNER | |
| Monday | 9/19 | CEREAL | SANDWICHES | Recipe Experiment Night |
| Tuesday | 9/20 | TOAST | LEFTOVERS | Sloppy Joes |
| Wednesday | 9/21 | YOGURT | SOUP | Stuffed Cabbage Leaves |
| Thursday | 9/22 | FRUIT | CHEESE & FRUIT | Jambalaya |
| Friday | 9/23 | OATMEAL | C.O.R.N. | Chili Hominy Bake |
| Saturday | 9/24 | Farmer’s Breakfast | leftovers | Chicken Paprika in Cream Sauce and Maple Glazed Carrots |
| Sunday | 9/25 | Toasted French Toast | Hot Wings | Shredded Chicken Vegetable Egg Rolls |
Fire Day Friday: Grilled Creole Chicken Sandwiches
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| Burner on left on low, the two on right are on medium high. |
NOT YOUR MOM’S TUNA CASSEROLE
BUT SERIOUS COMFORT FOOD NONE THE LESS.
NOT YOUR MOM’S TUNA CASSEROLE
1/2 rotiserrie chicken, cut into small pieces or 2 large cans albacore white tuna
1 can cream of mushroom soup or substitute FOR NO PRESERVATIVES
1 can chopped green chiles, drained
1/2 cup milk
1 large can French’s French fried onion rings
1 bunch green onions, diced
1 stalk celery, diced
1/4 cup shredded mozzarella cheese
1/2 cup shredded Parmesan cheese
2 cups wide egg noodles
- Preheat oven to 350 degrees.
- Bring a large sauce pan of water to a roiling boil. Add noodles and simmer 5 minutes.
- Whisk together soup or soup substitute and milk.
- Add onions, celery, chiles and chicken pieces blending well.
- Add in 1/2 can French’s onion rings, blending well again.
- Add in drained noodles and cheeses, blending again until well mixed.
- Pour into a greased casserole dish and top with remaining Frnech’s onion rings.
- Bake 30 minutes.
- Enjoy.











