Category: MISC
PASTRAMI BURGERS
These couldn’t have been much simpler and were super tasty!
PASTRAMI BURGERS
1/2 pound ground beef per person
1 slice BOAR’S HEAD pastrami per person
1 green onion, minced per person
1 clove garlic, minced per person
1 slice provolone cheese per person
1/3 cup bread crumbs per 4 burgers
1 JUMBO egg per 4 burgers
salt and pepper to taste
- Mix all ingredients together except cheese.
- Form burgers by hand.
- Chill 2 hours.
- Pan fry or grill.
- Top with provolone cheese and serve.
CREAMY FRENCH ONION ARTICHOKE DIP
CREAMY FRENCH ONION ARTICHOKE DIP
4 ounces cream cheese at room temperature
15.5 ounce container of french dip
15.5 ounce can artichoke hearts, drained and coarsely chopped
1/2 cup shredded Parmesan cheese
1/4 cup + 1 tablespoon scallions
1 tablespoon fresh chopped parsley
1/2 teaspoon garlic powder
1/4 teaspoon pepper
- Whisk cream cheese until fluffy.
- Stir in dip and artichoke hearts, cheese, 1/4 cup green onions, parsley, garlic powder and pepper.
- Refrigerate until ready to serve.
4 ounces cream cheese, softened
16 ounces sour cream
KNORR French onion soup mix
1 1/2 cups artichoke hearts, drained and coarsely chopped
1/2 cup shredded Parmesan cheese
1 large bunch green onions, chopped
2 cloves garlic
1/2 teaspoon sea salt
1/4 teaspoon pepper
- In a small food processor pulse artichoke hearts, garlic, green onions and Parmesan cheese until smooth.
- In a small mixing bowl blend together the sour cream, Knorr mix and cream cheese until smooth.
- Add artichoke mixture and blend well.
- Refrigerate until ready to serve.
HOMEMADE CHICKEN BROTH & STOCK UP TIPS
At this time of year, I’m usually stocking up for winter in the wild and snowy north. I start with LARGE bulk packs of meat. I then break them down by size and meat right down to cutting certain recipes into bite sized pieces. Then I wrap them in freezer paper because I really hate freezer burn! And I package them into pre-labeled ziploc bags for the freezer.
 Then I drain it into my large 8 cup measuring cup and allow it to cool.
Today’s flavor was Mesquite broiled so it left us with a spicy red color also.
So what do you do to get ready for winter? Have I motivated you to stock up?
JOHNNY CAKES, A CARRIBEAN STAPLE – TRY A NEW RECIPE DAY
1 cup whole wheat flour
3 teaspoon baking powder
1/2 teaspoon salt
3 oz butter (or margarine)
1 1/2 oz vegetable shortening
1 cup ice cold water
- Sift flour with the baking powder and salt
- Rub in the fats.
- Slowly add the water to make a smooth dough (dough will be sticky at this point).
- Begin to incorporate enough wholewheat flour to make a smooth, dry, but elastic dough. Knead well.
- Shape the dough into a bowl and allow to rest for 60 minutes.
- Preheat oven to 400F.
- After 1 hour, place dough onto floured board.
- Make 1 large Johnny Cake or 4 or 5 hamburger sized Johnny Cakes.
- Place dough onto a greased baking sheet and bake for 20 minutes.
- Serve hot.
Aw, shucks, we’re blushing. Thank you!
We ALL need to be NEEDED – THE MAGNOLIAS
As happy as I was that Patsy was marrying a good Christian young man, I felt laden with responsibilities as I watched my budget dwindle . .
So many details, so many bills, and so little time. My son Jack was away at college, but he said he would be there to walk his younger sister down the aisle, taking the place of his dad who had died a few years before. He teased Patsy, saying he’d wanted to give her away since she was about three years old!
To save money, I gathered blossoms from several friends who had large magnolia trees. Their luscious, creamy-white blooms and slick green eaves would make beautiful arrangements against the rich dark wood inside the church.
After the rehearsal dinner the night before the wedding, we banked the podium area and choir loft with magnolias. As we left just before midnight, I felt tired but satisfied this would be the best wedding any bride had ever had! The music, the ceremony, the reception – and especially the flowers – would be remembered for years.
I panicked, knowing I didn’t have time to drive back to our hometown, gather more flowers, and return in time for the wedding.
Tim turned to me. ‘Edna, can you get more flowers? I’ll throw away these dead ones and put fresh flowers in these arrangements.’
I mumbled, ‘Sure,’ as he be-bopped down the hall to put on his cuff links.
Alone in the large sanctuary, I looked up at the dark wooden beams in the arched ceiling. ‘Lord,’ I prayed, ‘please help me. I don’t know anyone in this town. Help me find someone willing to give me flowers – in a hurry!’ I scurried out praying for four things: the blessing of white magnolias, courage to find them in an unfamiliar yard, safety from any dog that may bite my leg, and a nice person who would not get out a shotgun when I asked to cut his tree to shreds.
As I left the church, I saw magnolia trees in the distance. I approached a house…No dog in sight.. knocked on the door and an older man answered. So far so good. No shotgun. When I stated my plea the man beamed, ‘I’d be happy to!’
He climbed a stepladder and cut large boughs and handed them down to me. Minutes later, as I lifted the last armload into my car trunk, I said, ‘Sir, you’ve made the mother of a bride happy today.’
No, Ma’am,’ he said. ‘You don’t understand what’s happening here.’
‘What?’ I asked.
‘You see, my wife of sixty-seven years died on Monday. On Tuesday I received friends at the funeral home, and on Wednesday . .. . He paused. I saw tears welling up in his eyes. ‘On Wednesday I buried her.’ He looked away. ‘On Thursday most of my out-of-town relatives went back home, and on Friday – yesterday – my children left.’
I nodded.
‘This morning,’ he continued, ‘I was sitting in my den crying out loud. I miss her so much. For the last sixteen years, as her health got worse, she needed me. But now nobody needs me. This morning I cried, ‘Who needs an eighty-six-year-old wore-outman? Nobody!’ I began to cry louder. ‘Nobody needs
me!’ About that time, you knocked, and said, ‘Sir, I need you.’
I stood with my mouth open.
He asked, ‘Are you an angel? The way the light shone around your head into my dark living room…’
I assured him I was no angel.
He smiled. ‘Do you know what I was thinking when I handed you those magnolias?’
‘No.’ ‘I decided I’m needed. My flowers are needed. Why, I might have a flower ministry! I could give them to everyone! Some caskets at the funeral home have no flowers. People need flowers at times like that and I have lots of them. They’re all over the backyard! I can give them to hospitals, churches – all sorts of places. You know what I’m going to do? I’m going to serve the Lord until the day He calls me home!’
But God found a way. Through dead flowers. ‘Life is not the way it’s supposed to be. It’s the way it is. The way you cope with it is what makes the difference.’
THIS IS SO TRUE, BEING NEEDED IS SO UPLIFTING TO EACH OF US.
This story is too beautiful not to share…
APPLE BUNDLES
APPLE BUNDLES
2 apples, peeled, cored and chopped
4 ounces orange juice with pulp
3 tablespoons brown sugar
1 teaspoon apple pie spice
1/4 cup sugar
2 tablespoons golden raisins
puff pastry*
cinnamon sugar
egg, beaten
2 tablespoons butter
1 cup confectioners’ sugar
2 tablespoons hot water
- Thaw the pastry sheets at room temperature until they’re easy to handle (about 45 minutes).
- Pre-heat the oven to 375°.
- Whisk the orange juice, apple pie spice, brown sugar and sugar together in a medium saucepan. Bring to a low boil.
- Add apple pieces and raisins.
- Line baking sheet with silicone mat or parchment paper.
- Unfold pastry sheet on a lightly floured surface. Roll the pastry sheet into a 10-inch square. Cut the pastry sheet into 4 (5-inch) squares. Repeat with the remaining pastry sheet.
- Spoon 1/4 cup of apple mixture into center of square.
- Brush the edges of the pastry squares with the egg.
- Fold each pastry in half over the apple mixture and press the edges to seal.
- Place the filled pastries onto the baking sheets.
- Brush the tops of the pastries with the egg.
- Bake for 15-20 minutes or until the pastries are golden. Let cool on the baking sheets for 2 minutes. Remove the pastries to a wire rack and let cool.
- Place the butter into a small microwave-safe bowl. Microwave on HIGH for 30 seconds. Stir in the confectioners’ sugar. Stir in the water, adding additional water, if necessary, until the icing is the desired consistency.
- Drizzle the icing over the pastries.
*If you’re in a hurry, you can substitute a can of crescent rolls and have a similar dessert.
MY CREATIVE JUICES STILL FLOW…
I think I might have even been a bit depressed at not being able to be myself, but that all changed today. My niece, Amber, is having a baby in November and she called me to ask if I’d make her baby shower invitations and announcements. WHEW, what a relief that was for me – someone does still need me. My creative juices kicked in and I’m feeling better all ready. Here’s a sneak peek at the beginnings of the fronts of the shower invites.
This is my first time to link up with Scrappy Saturdays. If you’d like to join, post something scrapbook related, grab the button, and post your link. Try to comment on the other scrappers’ posts. Scrappy Saturdays is hosted every other weekend by Scrappy Gifts.
GRILLED PIZZAS
For the Veggie Pizza I did not use any pizza/marinara sauce but brushed olive oil and garlic on the dough.
You can do this for all of the pizzas. Brush on the olive oil and garlic.
Put your chosen veggies on the grill.
When they have cooked for 6-8 minutes, turn them over and put your toppings on while the bottom side is grilling. (Also, brush on the other side with olive oil/garlic.
Three-Cheese Pizza
Pepperoni Pizza
Here is a closer look of the pizza crust that I used. There are others available (even a gluten-free one).


























