ARE YOU READY FOR SOME FOOTBALL????????????

It’s that time of year! Football season is underway, that means it’s time for tailgating, football food and game day buffets. Bring over your chips and dip, chili and chowder, all your wings and party things!

Tailgating Time will be posted every Sunday at noon and open all week for you to add your football favorites. We’ll play each and every week until Superbowl Sunday. I can’t wait to see what you’ll be bringing!

It’s Tailgating Time! hosted by Martha at Seaside Simplicity. Would you like to be a host of Tailgating Time too? Leave me a comment with your email so I can send you the code and add you to the host list – more exposure, more links, more football food!

BUTTERMILK WAFFLES – SIMPLY SWEET

Buttermilk Waffles
Makes 8-12 waffles
2 cups all-purpose flour
2 tablespoons white cornmeal
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon vanilla
Scant 2 cups buttermilk
4 tablespoons salted butter, melted and cooled
2 large eggs, separated
Pinch cream of tartar

  • Heat the waffle iron according to the manufacturer’s instructions.  Adjust an oven rack to the middle position and heat the oven to 200 degrees.  Set a wire rack over a baking sheet and set aside.
  • Meanwhile, whisk the flour, cornmeal, salt, baking powder and baking soda together in a large bowl.  
  • In a medium bowl, whisk the buttermilk, melted butter, and egg yolks together.  
  • In a small bowl whip the egg whites and cream of tartar together until foamy.
  • Make a well in the center of the flour mixture, pour the buttermilk mixture into the well, and gently whisk together until just incorporated with a few lump remaining (do not overmix).
  • Fold in the whipped whites using a rubber spatula until just combined with very few strokes.
  • Spoon batter onto the waffle iron and cook until golden brown, about 3 1/2 minutes.  Transfer the waffles to the wire rack (don’t overlap), cover with a cheesecloth towel, and keep warm in the oven.
  • Repeat with the remaining batter.  Before serving, remove the towel and let the waffles crisp in the oven, about 3 minutes.

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CHICKEN FRIED CHICKEN with PEPPER GRAVY & FAMILY FAVORITE MASHED POTATOES

CHICKEN FRIED CHICKEN
2 large boneless chicken breasts
1 cup buttermilk
1 cup flour
1 teaspoon salt
1 teaspoon pepper
2-4 tablespoons butter (enough to keep chicken from burning~add as necessary)
  • Rinse and pat dry the chicken breasts.
  • In a shallow glass pan, pour buttermilk over chicken 1-2 hours prior to cooking.
  • Make sure to coat chicken well and turn at least once during soaking.
  • Drain, but do NOT rinse the buttermilk off.
  • In a medium sized skillet melt the butter over medium heat. As butter melts and begins to very slightly sizzle, prepare breasts.
  • In a small ziploc bag mix together the flour, salt and pepper.
  • One at a time, put each chicken breast in bag and coat well with flour mix and then into sizzling butter.
  • Cook on one side until edges begin to bleed and then turn.
  • About 6 minutes each side depending on plumpness.
  • Keep chicken warm.
PEPPERED GRAVY
3 tablespoons butter
5 tablespoons Wondra flour
1 1/4 cups whole milk
3/4 cup whipping cream
3/4 teaspoon salt
1/2 teaspoon Black pepper + (to taste)
  • Melt butter into bottom of pan you just cooked the chicken in.
  • Scrape up any of the chicken pieces and mix into new butter.
  • Add flour slowly, stirring until absorbed by butter and golden brown.
  • Slowly add first the milk and then the cream.
  • Stir constantly until thickens.
  • If necessary sprinkle in more Wondra until desired thickness is reached.
  • Serve over chicken and mashed potatoes.
FAMILY FAVORITE MASHED POTATOES
4 large Yukon potatoes, peeled & quartered
4 ounces Philadelphia Cream Cheese, softened

1 small bunch green onions, sliced thin

1/4 + buttermilk
4 tablespoons butter
salt & pepper to taste
  • Boil potatoes in salted water until fork tender.
  • Drain.
  • Mash all together, salt and peppering to taste as you go. 

WEEKLY MENU

Menu Plan Monday hosted by Laura at I’m an Organizing Junkie

DATE BREAKFAST LUNCH DINNER
MONDAY 9/13 CEREAL SANDWICHES Wine & Vinegar Chicken
TUESDAY 9/14 TOAST LEFTOVERS Vegetable Pork Stir Fry
WEDNESDAY 9/15 YOGURT OUT OUT
THURSDAY 9/16 FRUIT CHEESE & FRUIT Mexican Meatloaf
FRIDAY 9/17 OATMEAL C.O.R.N. Chicken Apple Puff Bundles
SATURDAY 9/18 Shirred Eggs leftovers ORANGE HONEY CHICKEN
SUNDAY 9/19 Toasted French Toast out Chicken Marsala

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SWEDISH MEATLOAF

MEATLOAF  
1 Jumbo egg
1/4 cup heavy cream
1 large slice white bread, crusts removed, and bread torn into 1-inch pieces
8 ounces ground pork, double ground

8 ounces ground beef, double ground
1 medium onion, grated or minced
1/8 teaspoon freshly grated nutmeg
1/8 teaspoon ground allspice
1/8 teaspoon white pepper
1 teaspoon brown sugar
1 1/2 teaspoons table salt
Olive Oil, heavy coat

  • Whisk egg and cream together in small bowl. Stir in bread and set aside to soak.
  • Blend hamburger & pork, onion, nutmeg, allspice, pepper, brown sugar, and salt smooth and uniform.
  • Using fork, mash bread mixture until no large dry bread chunks remain.
  • Add mixture to beef mixture and blend until well mixed.
  • Form meat loaves.  
  • Bake 45-60 minutes. 
  • During the last 10-15 minutes prepare the sauce.

SAUCE
1 tablespoon butter
1 tablespoon all-purpose flour
1 1/2 cups chicken broth
1 tablespoon packed brown sugar
1/2 cup heavy cream
2 teaspoons juice from 1 lemon
Table salt and freshly ground black pepper

  • Melt butter, add flour and cook, stirring constantly with whisk, until flour is light brown.
  • Slowly whisk in broth.
  • Add brown sugar and bring to simmer.
  • Reduce heat to medium and cook until sauce is reduced to about 1 cup, about 5 minutes.
  • Stir in cream and return to simmer.
  • Add meatballs back to sauce and simmer, turning occasionally, until heated through, about 5 minutes.
  • Stir in lemon juice; season with salt and pepper to taste and serve over noodles.

THE DIFFERENCE BETWEEN ANTI VIRUS & INTERNET PROTECTION aka drink your OJ or take antibiotics & HOW FACEBOOK COST ME OVER $200 & DECADENT CHOCOLATE BROWNIES to make it all better!

Yep, there is a difference.  Do you know what it is?  You’re not alone if you don’t, most people don’t.  I recently took my OLD computer into Best Buy for a check up and optimization.  After the diagnostic, they told me all I needed was an optimization to clean up old temporary internet files and “stuff” to help speed it up.  I run a top of the line anti-virus/internet security suite protection that the Geek Squad told me was working well.  They also told me the optimization would take an hour.  It took 7.  Then just a week later I was back.  My operating system had frozen up.  Now Best Buy and I have come to an agreement as of just this morning, but I was promised a computer on Wednesday mid-afternoon.  I picked it up Friday morning.  It was a comedy of errors that almost had a tragic ending and all because the particular members of this particular Best Buy’s Geek squad have the communication skills of a gnat and the integrity of the dirt on the gnat’s feet, but I digress.  My conversation after the initial diagnosis went something like this:
**He told me, “You have a virus.  Looks like it’s from a gaming site.”
I said, “I don’t visit gaming sites.”
He asked, “Do you use facebook?.”
I said, “Well sure, doesn’t everybody?”
He said, “Probably, but do you play their games, or watch you tubes?”
I said, “A few when I’m on hold or late at night watching TV.
He said, “That’ll do it.”
I said, “But isn’t facebook safe?”
He said, “For the most part, but the games and videos are separate entities, not always related to facebook,”
I said, “Why didn’t my virus scan catch it?”
He said, “You should also be running internet security.”
I said, “I thought I was.” “In fact I am.”
He said, “Yeah I see that now, top of the line too.  In that case I don’t know why it didn’t catch it.”
I asked, “How long will it take?”
He said, “Somewhere between 2-24 hours.  It’ll be ready tomorrow afternoon”

They promised to call and let me know when it would be ready on Wednesday morning.  Late Wednesday afternoon, I called them.  I was told the guy from the previous day didn’t understand the “scope” of the problem and it would be a few more hours, but she’d call me and let me know when I could pick it up.  Wednesday night came and went.  Thursday morning came and went.  I was trying to be patient!  But by Thursday evening my patience was worn thin and I showed up at their counter.  Now the guy I spoke with on Thursday evening was very sincere, nice and honest.  He also called me several hours later to keep me informed, but I still went home without my computer because it had several more hours to go.

My big problem is with the **guy who came out while we were talking, who listened to everything that I was saying and never once offered up that he was the guy I spoke with on the phone on Tuesday that set all the errors in motion, henceforth now known as the “problem child with no integrity”.  I also have a problem with the girl whose defense was that she emailed me the progress.  HELLO?? anyone home in there?  How did she expect me to check that email?  And why do they ask for a primary number to contact you at if they have no intention of using it?

When I picked up the computer, the Geek Squad supervisor happened to be on duty and we had a nice long chat.  Let’s just say he agreed with everything I had to say about their communication skills and integrity and he even took notes.  He then also split the difference on the very expensive repair and thanked me for giving him the necessary information he needed for better training and dealing with a “problem child” on his crew. He also told me that there are many new viruses that are piggy backing many otherwise reputable sites.  The biggest culprits are:

  • You Tube videos
  • Face Book, games especially! So be careful all you farmville fans!
  • Yahoo! search engines
  • and even Google search engines
The best way to understand it:
  • Antivirus software detects and cleans out virus infected files while Internet Security is a suite of applications that aims to protect users against threats from the internet while visitng internet sites.
  • Internet Security suites usually include an antivirus application among their other programs.
  • Internet security suites commonly includes a firewall, anti malware, anti spyware, and email protection programs.
  • Internet Security suites often cost more than stand-alone antivirus applications. So spend the money, it will be well spent!
  • Read more details here TREND MICRO.
Or for the simple analogy:  anti-virus is an antibiotic after you get the disease whereas Internet security is the multiple healthy steps to prevent the disease to begin with. 

And for those of you who are thinking what about using a MAC.  I also looked into MAC cuz everyone keeps telling me they don’t get viruses which is a misnomer from what I read.  They should just add a big YET onto the end of that sentence.  The virus programmers just haven’t become proficient yet in writing for MAC.  There are MAC viruses out there.

Now for the good stuff:

DECADENT CHOCOLATE BROWNIES (make 4 ramekins)
2 Tablespoons butter + 1 Tablespoon butter
1 ounce Baker’s Bittersweet Chocolate
1 ounce Baker’s Semi-Sweet Chocolate
1 1/4 ounce Baker’s sweet German chocolate
1 Tablespoon + 1 teaspoon flour
1/8 scant teaspoon baking powder
1/8 scant teaspoon salt
1 egg
1/4 cup sugar

  • Melt 2 tablespoons butter in microwave safe ramekin for 30 seconds.
  • Add the bittersweet & semi-sweet chocolate and microwave in 30 second increments until you can stir it smooth. Set aside to cool slightly. 
  • Sift together the flour, salt and baking powder. 
  • Mix together the egg and sugar and beat on high with a hand mixer until slightly thick and turns a dull yellow. 
  • Lower speed and add chocolate mixture to egg mixture. 
  • By hand stir in the flour mixture until consistent in color. 
  • Spoon into ramekins and bake on cookie sheet for 25 minutes or until centers are set. 
  • Just after you put these in, prepare the topping. 
  • Melt the other tablespoon of butter and then add the German sweet chocolate and melt until you can stir smooth. 
  • Just after the brownies come out of the oven, pour the topping over.

WARNING: THESE ARE RICH & DECADENT!

Potato Salad

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When peeling potatoes I use a plastic/paper store bag to catch the peels… then when done just wrap up the peels and put in the trash…

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While boiling the potatoes I like to add pepper…
Put the potatoes in the fridge for a few hours to chill before adding other ingredients…

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I’ve been told time and again that I make the best potato salad… however it’s never the same each time I make it…
And I don’t quite measure…
Vinegar, but now I have discovered apple vinegar
White sugar
Mayonnaise
Mustard or honey mustard
Green onions
Boiled eggs
Paprika

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It was great for Labor Day weekend…

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Happy Eating…

PRODUCT REVIEW ALERT! BE ON THE LOOK OUT!

I love shopping online with CSN and you can too.  It so easy and they have so many wonderful name brand products to choose from.  Whether you are looking for cheap bedroom furniture, lights, TV stands, dining room furniture or cookware they have it all.  

I have to say they have an awesome customer service team also!  I just spoke with a gentleman this morning who went the extra mile as well as above and beyond the scope of his duties to fix a problem with FEDEX delivery.  It wasn’t even really a CSN problem, but he fixed it for me anyway.  YAY CSN!!
Look for my review of these wonderful Emerilware cast iron pans in the very near future over at 3 Sides of Crazy. I truly wonder how I ever got along without them! I have several new recipes that I’m dying to try and the cast iron will be the perfect vehicle for several of them.
 
Just to remind you, CSN Stores has over 1 million products and that number is constantly rising. Not only is their product catalog growing but they’re adding new stores like www.luxebycsn.com. You can literally spend all day looking for the perfect product at CSN.stores.  Thank you CSN.stores for being so generous to the blogworld and allowing us to help spread the word.

PRODUCT REVIEW ALERT! BE ON THE LOOK OUT!

I love shopping online with CSN and you can too.  It so easy and they have so many wonderful name brand products to choose from.  Whether you are looking for cheap bedroom furniture, lights, TV stands, dining room furniture or cookware  they have it all. 

I have to say they have an awesome customer service team also!  I just spoke with a gentleman this morning who went the extra mile as well as above and beyond the scope of his duties to fix a problem with FEDEX delivery.  It wasn’t even really a CSN problem, but he fixed it for me anyway.  YAY CSN!!

Look for my review of these wonderful Emerilware cast iron pans in the very near future. I truly wonder how I ever got along without them! I have several new recipes that I’m dying to try and the cast iron will be the perfect vehicle for several of them.
 
Just to remind you, CSN Stores has over 1 million products and that number is constantly rising. Not only is their product catalog growing but they’re adding new stores like www.luxebycsn.com. You can literally spend all day looking for the perfect product at CSN.stores.  Thank you CSN.stores for being so generous to the blogworld and allowing us to help spread the word.

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Fire Day Friday: Banana Nut Bread

Wait….what in the heck does Fire Day Friday and bread have in common?

Bread has been around since the Neolithic era, how do you reckon they made bread back then? No, they did not have fancy stand mixers with bread hooks, instant yeast, bread machines, and convection ovens. It may have been the Stone Age but they didn’t have stoneware. They had the best cooking element ever…..FIRE!

But they didn’t have a Big Green Egg either, so I’ll let it slide if you make this one in your oven. But Alexis is having fun with her Egg and this is one she made for the boys last weekend. It is one of their favorites.

Alexis’ Gelded Banana Nut Bread
Adapted from www.cookingbread.com

3 ripe bananas, peeled and broken into pieces
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup firmly packed brown sugar
4 eggs, beaten (they were bad, they deserved it)
1/2 cup buttermilk
1 tsp vanilla
2 cups all-purpose flour (or all-porpoise flour if you like that marine mammal flavor)
1 tsp salt
2 tsp baking powder
2 tsp baking soda
2 tsp fresh ground cinnamon

Mix the butter, white sugar, and brown sugar all together. Add in the eggs and mix until smooth.

The buttermilk and vanilla are feeling left out so put them in, too. Get them well mixed. Let’s let the bananas into the party too, mix them in.

In a separate bowl, whisk together the flour, salt, baking powder, baking soda and cinnamon. Pour into the butter/sugar/sugar/egg/buttermilk/vanilla/banana mixture. (Yes I could have said something like the “wet mixture” but we get paid by the word here at Our Krazy Kitchen.) [Totally kidding there, we don’t get paid but we have a great health and dental plan.]

Where was I? Oh yeah, mix all that together.

Now pour all of that happy mixture into one greased 9 x 5 loaf pan or a 4 mini-loaf stoneware thing like this.

Place in at preheated wood fired ceramic oven or other oven of your choice and bake at 350f for 55-60 minutes. It’s done when a test skewer pulls out cleanly.

Allow to rest on a wire rack for 10 minutes.

Slice and serve.

Delicious of Neolithic proportions. Can ya tell I’m proud of my awesome wife?

Sicilian Meatloaf

I love meatloaf. I’ve said it before and I’ll say it again. I. Love. Meatloaf.
This was supposed to be a rolled up, super pretty meatloaf. If you go to Trisha’s meatloaf on Once A Month Mom, you will see a gorgeous rolled up meatloaf that will knock your socks off.

I didn’t roll mine. I like to simplify.  A lot. I wasn’t even creative enough to cook this in a meatloaf pan!  I cooked it in an 8 x 8 pan and layered the meat, then the ham & cheese, then more meat.  I think it had the same effect. Just not as pretty. Not to mention, I was preparing this in front of a camera so simplifying was certainly in order!!
I like to cook in 8 x 8 pans as things just tend to cook better, for me.  This might not be true of everyone else but it is for me.  Breads, cakes, meatloaves.  I love them in these size pans.  I think I have 4 of them. 

I loved the flavor of this meatloaf.  I am a dipper. I love to dip in ketchup or BBQ sauce usually.  This really didn’t need anything. If anything, I think that just a tad of pizza sauce over the top would have been fantastic! 

This recipe makes 2 pans of meatloaf. I still have one in the freezer.  I think I’ll try the pizza sauce on it!  Though it was fantastic without it!
We ate this with some awesome Zucchini Fritters.  Talk about delicious!  Crispy, crunchy, tasty, healthy and low calorie. All wrapped up in one meal.
This is linked with Tasty Tuesday at Balancing Beauty and Bedlam.  Also with Works for me Wednesday with We are THAT Family. Also linked with Foodie Friday over at Designs by Gollum.  
This meatloaf was prepared as part of my ground turkey freezer cooking day!  Check it out here!
Sicilian Meatloaf Recipe
**Adapted from Once A Month Mom

3 pounds ground turkey
3 eggs, beaten
1 cup bread crumbs (I used panko)
3/4 cup tomato juice (I used V8)
3 tablespoon fresh parsley
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon pepper
10 slices ham, 1 ounce sandwich slices
8 ounce mozzarella cheese, shredded
  • Mix together ground turkey with the next 7 ingredients. Blend thoroughly. 
  • Spray 2 loaf pans or 2 – 8 x 8 pans with cooking spray. 
  • Divide 1/2 the mixture between the 2 pans. 
  • Put 5 slices of ham on the bottom layer. They will overlap, that’s okay. 
  • Sprinkle 4 ounces of cheese on each ham layer. Top with remaining half of meat mixture. (If you are only baking one, cover one with aluminum foil, label and freeze. Thaw before cooking.)
  • Bake at 350 degrees for about 1 hour 20 minutes. 6 servings per meatloaf.
**I put this together differently than the original recipe, check hers out to see another awesome way.

Total calories = 3581 calories (both loaves)
12 servings (6 per loaf) = 298 calories per serving

Sicilian Meatloaf + 4 Zucchini Fritters = 558 calorie dinner

Check out my Zucchini Fritters recipe over at Debbi Does Dinner Healthy!