SLOW COOKED MEAT BALLS

On the weekends when we are going to be home all day, I LOVE the smell of something scrumptious cooking and this recipe is one of my favorites. The great thing about this recipe though is that it’s great for working moms during the week too.

SLOW COOKED MEAT BALLS
1 1/2 pounds ground beef*
4 slices stale sourdough bread made into crumbs
1 JUMBO egg, beaten
1 medium Vidalia onion, finely chopped
1 can cream of golden mushroom soup
1 1/2 cups beef broth
1 can diced tomatoes with garlic and herbs
1/2 teaspoon sea salt
1/4 teaspoon thyme
1/2 teaspoon basil

  • With your hands mix together the ground beef, bread crumbs, egg, onion and half the seasonings.
  • Spray the bottom of the slow cooker lightly with PURE.
  • Gently lay the meatballs in the bottom of the slow cooker.
  • Mix together the soup, broth and tomatoes.
  • Pour over meatballs.
  • Cover and cook 7-9 hours on low.
*I like to make my own when brisket is on sale. It makes for a richer tasting beef flavor!
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MEXICAN BEEF TORTILLA CASSEROLE



BEFORE BAKING~~~~~AFTER BAKING

MEXICAN BEEF TORTILLA CASSEROLE
1 pound ground beef
1 large onion, diced
1 can diced tomatoes, drained
4 ounce can diced green chiles, drained
1 cup milk
1 can cream of celery soup
2 cups grated jack and cheddar cheese mix
Tortilla chips

  • Saute’ beef and onion until well browned. Drain off fat.
  • In a saucepan over a medium heat combine soup, chiles, tomatoes, cheese and milk until well blended, cheese is melted and mixture starts to bubble.
  • Spray a 9×9 baking dish with PURE.
  • Loosely layer tortilla chips in bottom of casserole.
  • Top with meat mixture.
  • Pour cheese mixture over meat mixture.
  • Bake at 350 degrees for 30-35 minutes.

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Spicy Chipotle Shrimp Over Sweet Corn Cakes

Welcome to Simple Saturday!

I’ve been participating in a challenge this month, do you think you could eat on a Dollar a Day? (Check out the link for details). I’ve been doing the challenge but with an unfair advantage – I allowed myself to use anything I already had on hand. It’s turned out to be more of an “eat from the pantry and freezer month” than anything else so far.

Here is last night’s yummy, frugal and very simple recipe. It was definitely the Meal of the Week!

http://2.bp.blogspot.com/_WPbjJzRqviA/S7-qngfQFUI/AAAAAAAAGzI/8kg8KfIKdok/s1600/chipotle+shrimp+corn+cakes.jpg

Chipotle Shrimp – 1 pound of shrimp marinated overnight in bottled chipotle sauce (with one teaspoon of cornstarch added). Put shrimp and marinade in large, deep skillet, add a can of diced tomatoes. Simmer on low, stirring occasionally while preparing corn cakes.

Corn Cakes – 2 boxes of Jiffy corn muffin mix, 2/3 cup milk, 2 eggs, one can of sweet creamed corn and 1/2 can regular sweet corn. Mix and prepare just as you would pancakes.

Spoon shrimp and sauce over corn cakes and serve with fruit smoothies. Trust me, it’s a perfect combo, it was delicious – except for the fact that I used shrimp I had in the freezer that had been cleaned and shelled, but it didn’t occur to me that it still had the tails on until dinner was ready. Be sure to take the tails off if you try this, duh!

We have two birthdays at Our Krazy Kitchen this week – be sure to stop by to wish our Tuesday host Min and our Wednesday host Chaya a Happy Birthday!

Have a great weekend 🙂

My extremely favorable review for Le Cruset bakeware…

I was recently made aware that there is a wonderful online shopping experience available right from your desk top. Whether you are looking for tv stands, dining room furniture or cookware, they have it all.

Remember all these wish list posts I did about all the wonderful quality kitchen dreams and wishes I have? Well, all the items I’m dreaming about to complete my dream kitchen are available from these sites from CSN stores.

CSN stores sent me this awesome LeCruset Baker to review. I have dreamed of owning one for sooooooo long. I decided in order to review it properly I had to makes lots of great recipes like THE ULTIMATE COMFORT MAC & CHEESE, POT ROAST & ROASTED VEGGIES and RITZY CARROT & BROCCOLI CASSEROLE.



My conclusion:FAVORABLE! Everything cooked up beautifully and the clean up was so easy! This is a beautiful quality piece of cookware. I can’t wait to buy more pieces from CSN stores – their shipping and customer service are well above the norm.
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My extremely favorable review for Le Cruset bakeware…

I was recently made aware that there is a wonderful online shopping experience available right from your desk top. Whether you are looking for tv stands, dining room furniture or cookware, they have it all.

Remember all these wish list posts I did about all the wonderful quality kitchen dreams and wishes I have? Well, all the items I’m dreaming about to complete my dream kitchen are available from these sites from CSN stores.

CSN stores sent me this awesome LeCruset Baker to review. I have dreamed of owning one for sooooooo long. I decided in order to review it properly I had to makes lots of great recipes like THE ULTIMATE COMFORT MAC & CHEESE, POT ROAST & ROASTED VEGGIES and RITZY CARROT & BROCCOLI CASSEROLE.

 

My conclusion:FAVORABLE! Everything cooked up beautifully and the clean up was so easy! This is a beautiful quality piece of cookware. I can’t wait to buy more pieces from CSN stores – their shipping and customer service are well above the norm.

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JOEY GREEN’S MAGIC BRANDS ~ PLOP, PLOP, FIZZ, FIZZ ~ ALKA SELTZER

A while back I went to this library book sale and was like a kid in a candy store. The prices were so down right cheap reasonable that I couldn’t resist a couple of impulse buys. One of those was Joey Green’s Magic Brands. I’m just starting the book, but plan on reviewing it chapter by chapter over the next bit of time. I hope to be able to bring you some innovative new uses for everyday products.

This week’s review is for ALKA SELTZER which was invented in 1930:

  1. Clean a toilet: “Drop 2 tablets into the toilet bowl and wait 20 minutes, brush and flush. The citric acid and effervescent action clean vitreous china”. TRUE – I have also used denture tablets with the same results.
  2. Clean a vase: “To remove a stain from the bottom of a glass vase or cruet, fill with water and drop in two ALKA SELTZER tablets”. TRUE – I have again also used denture tablets as well as purple 409 with the same success.
  3. Polish Jewelry: “Drop two ALKA SELTZER tablets into a glass of water and immerse the jewelry for two minutes”. TRUE, but once again denture tablets as well as purple 409 with the same success.
  4. Clean a thermos bottle: “Fill the bottle with water, drop in four ALKA SELTZER tablets and let soak for an hour (or longer if necessary). I haven’t tried this, but can’t imagine it wouldn’t work.
  5. Remove burned-on grease from a pot or pan: “Fill the pot or pan with water, drop in 6 ALKA SELTZER tablets, let soak for one hour, then scrub as usual”. UNKNOWN I have not tried this one, but in the past have used a couple drops of dish washing soap in the hot water, bring it to a boil and then scrub as normal.
  6. Unclog a drain: “Clear the sink drain by dropping three ALKA SELTZER tablets down the drain followed by a cup of Heinz vinegar. Wait a few minutes, then run the hot water”. TRUE, but I have for years used a cup of baking soda follwed by a cup of white vinegar and then hot water several minutes later with great success and for much less money than the cost of ALKA SELTZER.
  7. Get short term relief from nicotine withdrawal symptoms: “As long as you are not on a low sodium diet and don’t have peptic ulcers, drink two ALKA SELTZER tablets in a glass of water at every meal. UNKNOWN I have never smoked so have no reason to try this, but also don’t recommend it WITHOUT CHECKING WITH YOUR DOCTOR FIRST.
  8. Soothe insect bites: “Dissolve two ALKA SELTZER tablets in a glass of water, dip a cloth into the solution, and place the cloth on the bite for twenty minutes. UNKNOWN This I have not had occasion to try.
1185-8=1177 to go
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Butterscotch Brownies: Lovin’ From the Oven

Here’s an oldie but goodies from my blog, Frugal Antics of a Harried Homemaker: Butterscotch Brownies.  My grandmother used to make them for the school children in her town.  She was the head baker for the school district back in the 1970s.  They are full of butter and sugar, so dieters beware!

Butterscotch Brownies: 
2 cups brown sugar
2/3 cup butter
2 eggs
1 tsp salt
2 tsp vanilla
1 tsp baking powder
2 cups flour
1 package butterscotch flavored chips
Combine the moist ingredients with a mixer. Sift together the dry ingredients in a bowl and add to the wet. Fold in the chips. Spread in a greased 9 X 13 pan and bake 350 degrees 30 minutes or until done.

STREUSEL COFFEE CAKE




Kristen from Frugal Antics of a Harried Homemaker is our Friday baker at OUR KrAzY kitchen. She posted a recipe for Sour cream coffee cake last week that is one that she is trying to duplicate from her SIL. It looked and sounded like my grams old recipe that I told her I’d dig out grams recipe for her and then I decided to go a step further and make it and do a post to highlight the good and yummy flavors. You get a light fluffy cake and ooey gooey streusel – YUMMY!

Grams old recipe calls for Bisquick and I no longer use it for health reasons, but make my own so I will include that recipe too.

STREUSEL COFFEE CAKE
CAKE
2 cups bisquick
2 tablespoons sugar
1 egg
2/3 cup buttermilk
2 tablespoons oil

STREUSEL
1 cup bisquick
1 cup packed brown sugar
2 teaspoons-2 tablespoons cinnamon(based on flavor preference)
4 tablespoons butter

  • Preheat oven to 350 degrees.
  • Generously spray 9×9 square baking dish with PAM.
  • Mix cake ingredients together until well blended.
  • Spread into baking dish, mixture will be thick.
  • Mix streusel ingredients together until fine crumbles.
  • Spread over the cake. With a knife gently cut a star into the cake to gently press some streusel into the cake.
  • Bake 20-30 minutes until toothpick comes out clean.

HOMEMADE BISQUICK
4 ½ cups sifted flour
2 tablespoons sugar
1 tablespoon + 1 ½ teaspoon baking powder
1 cup butter
½ teaspoon salt
2/3 cup powdered milk**

  • Stir together flour, baking powder, salt, and sugar.
  • Sift again 2-3 times in a large bowl.
  • Cut in butter with pastry blender or two knives until the mixture is similar to cornmeal.
  • Add dry milk.
  • Use in recipes that call for Bisquick or all-purpose mix.

**you can skip this ingredient if your recipe calls for any kind of milk, not water.
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BANANA RAISIN FRENCH TOAST







BANANA RAISIN FRENCH TOAST
8 slices raisin bread
2 medium ripe bananas
1 cup milk
4 ounces cream cheese, softened
3 JUMBO eggs
1/3 cup sugar
3 tablespoons flour
2 teaspoons vanilla
powdered sugar garnish

  • Preheat oven to 350 degrees.
  • Spray a 9×9 baking dish with PAM.
  • Layer 4 slices of bread in the bottom.
  • Slice the bananas over the slices of bread.
  • Top with the other 4 slices.
  • In a food processor blend remaining ingredients until smooth consistency and pour over bread.
  • Let stand 5 minutes or overnight.
  • Bake 40-45 minutes or 50-55 minutes (if it was refrigerated) until knife comes out clean.
  • Let stand 5-10 minutes before cutting.
  • Sprinkle with powdered sugar and maple syrup.

Next time I will puree the banana layer.

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Memories and a bit of history

When I was a young girl I would go home to a neighbor’s house after school. She had 5 kids of her own and her middle daughter L was my best friend. Soooooo many odd years later we are still friends. That in itself is pretty amazing since we’ve know each other since we were 2 and 3 years old.

Her dad worked in the grocery business and had what seemed liked odd hours to me back then since my dad worked Monday through Friday 8-5. But, that was what made her dad so awesome too! He was home on Tuesday afternoons when we got home from school and was waiting for us. He would pile us all into his car and drive us to Placerita park long before it was a nature center.

We would troll around the trails and hills making a few trails of our own, play our own version of miniature golf, swing and beg him to twirl us on the merry go round for as long as his arms would hold out. One of our favorite hikes was to the Oak of the Golden Dream, mainly because it meant hiking through a drainage tunnel back then, but later in years we realized how important this tree was to California history.

We always finished the afternoon with hot dogs cooked over a bonfire on hand whittled oak sticks that her dad made while we were out exploring and then many times we would stop for a Thrifty’s ice cream cone on the way home.

Here’s a bit of the history as written by By Leon Worden COINage magazine, October 2005
California’s REAL First Gold

Golden Oak
Oak of the Golden Dream in Placerita Canyon, where legend says Lopez napped and dreamed of riches.
(Photo:Leon Worden)

There can be no doubt that James Marshall changed the course of history when he peered into the tailrace of John Sutter’s sawmill on a brisk January day in 1848 and spied California’s future.

Within weeks the United States signed peace accords with Mexico, and within a few months, Naval midshipman Edward “Ned” Beale and his pal Kit Carson were headed east with proof of Marshall’s discovery.

Mormon newspaper publisher Samuel Brannan ran through the streets of San Francisco spreading the word:
“Gold! Gold on the American River!”

Legions of argonauts flocked to the Sacramento Delta. Granted, few fulfilled their dreams of riches, but all contributed to the realization of James K. Polk’s visions of Manifest Destiny as they erected towns and forged a territorial economy from the glittering soil. When the news finally reached New York in September, it triggered the biggest westward migration the young nation had ever seen.


The import of the occasion wasn’t lost on official Washington. Memories of the “hard times” of the 1830s all too fresh in their minds, senators hastened the admission of the “Golden State” into the Union. Within three years after Marshall’s fortuitous millwork, there were gold-producing states from sea to shining sea, and within another century, the cultural navel of the universe had shifted from Paris and Rome to a place called Hollywood.


But did you know that Marshall wasn’t the first to find gold in California? And that the shiny metal had been mined there well before 1848? And that Marshall undoubtedly knew it?


The year was 1842. Both Californias — Alta and Baja — were part of Mexico, and Francisco Lopez was herding cattle on his niece’s ranch in Placerita Canyon, 35 miles north of the Pueblo de Los Angeles.


It was around noon on his 40th birthday, March 9. Lopez paused to rest with his two companions, Manuél Cota and Domingo Bermudez. As the story goes, Lopez fell asleep in the shade of an oak tree and dreamed he was floating on a pool of gold. He awoke, crossed the little creek to a grove of sycamore trees, stuck his knife into the ground, unearthed some wild onions — and there, clinging to the roots, were chunks of gold.

“I with my sheath knife,” Lopez later recalled, “dug up some wild onions, and in the earth discovered a piece of gold, and, searching further, found some more.”
That, of course, is the stuff of legend.

The facts are a bit drier. But importantly to the gold history of California, they are documented.

Lopez wasn’t just some lucky rancher. He’d been schooled in mining at the University of Mexico and had good reason to be scouring the hills above the Mission San Fernando. Cattle ranching merely paid the bills while he was on the prowl.


Unverified reports of gold activity in the region date to the 1790s with the mystery of the Lost Padres mine. No doubt Lopez had heard about the party that set out from San Fernando in 1820 under the leadership of Santiago Feliciano, the onetime superintendent of government mines in Mexico. Feliciano’s party supposedly came upon a band of miners in the nearby Castaic region, not far from today’s Magic Mountain amusement park, who had panned several reales’ worth of gold. The historical literature references several similar discoveries in the vicinity after 1833.


What sets Lopez’s own activities apart from earlier tales are the official records.


The day after the wild onion adventure — a story Lopez himself may have embellished — Lopez and his brother, Pedro, the majordomo (foreman) at the Mission San Fernando, rode to Los Angeles to bring samples of their findings to the prominent merchant Abel Stearns. Believing the yellowish metal to be the genuine article, Stearns sent the gold via Alfred Robinson to the one-and-only United States Mint at Philadelphia, where it was assayed at .926 fine gold, worth $19 an ounce.


Lopez and company quickly petitioned the Mexican governor of California, Juan Batista Alvarado, for permission to excercise what they considered their divine right to mine the metal.


“To his excellency the governor,” reads the petition, translated from the original Spanish, “The citizens Francisco Lopez, Manuél Cota and Domingo Bermudez, residents of the port of Santa Barbara, before your excellency with the utmost submission appear saying: that His Divine Majesty having granted us a placer of gold on the ninth day of March last at the place of San Francisco, appertaining to the late Don Antonio del Valle, distant from his house about one league towards the south, we apply to your excellency to be pleased to decree in our favor whatever you may deem proper and just, for working; herewith is a specimen of said gold.”


By “San Francisco,” Lopez refers not to the city by the bay 450 miles north, but rather to the Rancho San Francisco, as the area immediately north of the San Fernando Valley was known. Today it is called the Santa Clarita Valley and straddles northern Los Angeles and eastern Ventura counties. Del Valle was Lopez’s nephew, who died the previous year.


The petition continues: “Wherefore we pray your excellency to be pleased to give us the respective permission to undertake therewith our labors jointly with those who may wish to proceed to said work. Excuse the use of common paper in default of that of the corresponding stamp. Santa Barbara, April 4, 1842. (Signed) Francisco Lopez; Manuél Cota; At the request of Domingo Bermudez who does not know how to sign, Francisco Lopez.”


Lopez’s original petition resides in the National Archives in Washington, D.C. It is the document that makes Lopez’s discovery the first “documented” discovery of gold in California.


It follows, naturally, that Lopez’s discovery sparked the state’s first “gold rush,” albeit nothing on the scale of Marshall’s. An estimated 2,000 miners, primarily from Lopez’s home state of Sonora, worked Placerita Canyon in the ensuing years.


Ygnacio del Valle, Anotonio’s son, was named “encargado de justicia del placer de Rancho San Francisco” — the head of California’s first mining district. He kept meticulous records; by November 1842, two hundred ounces of gold had been extracted, and by the time the quarry was exhausted in 1848, it had yielded 125 pounds. Some of it reportedly went to Mexico where it was minted into coins. For all the Mexican silver that traded freely in the United States at the time, a little bit of “California” may have circulated the other direction in the form of escudos.


That Lopez’s discovery is largely lost in the annals of U.S. history is understandable — and not only because it was so monumentally overshadowed in size and significance by Sutter’s Mill. Lopez’s discovery was a “Mexican” discovery and not an “American” one. To Lopez and his collaborators, and to most others prior to the American conquest, Placerita Canyon and the Rancho San Francisco were simply parts of Mexico.


But Lopez’s doings weren’t ignored entirely by contemporary Americans. As with Marshall’s later discovery, the eastern press caught wind of it.


Under the headline “California Gold,” Sidney Morse — younger brother of Morse Code inventor Samuel Morse — reported the following in his abolitionist newspaper, the New-York Observer, on Oct. 1, 1842:


“A letter from California, dated May 1, speaking of the discovery of gold in that country, says: They have at last discovered gold, not far from San Fernando, and gather pieces of the size of an eighth of a dollar. Those who are acquainted with these ‘placeres,’ as they call them, for it is not a mine, say it will grow richer, and may lead to a mine. Gold to the amount of some thousands of dollars has already been collected.”


Others took note, as well. In 1845, with war between the United States and Mexico still a year off, Alta California was ruled by the unpopular Gov. Manuel Micheltorena. His predecessor, Juan Alvarado, mounted an insurrection. Taking Micheltorena’s side was none other than John Sutter.


Alvarado’s forces prevailed, driving Micheltorena back to Mexico in a one-day battle that cost no lives — but not before throwing Sutter and his right-hand man, John Bidwell, into a prison near the Mission San Fernando. They were soon released. Bidwell headed north through Placerita Canyon and observed the gold mining operations, vowing to hunt for the metal upon his return to Sutter’s Fort. When he reached his destination he would meet a new arrival — James Marshall.


Do you remember Ned Beale, who carried samples of Marshall’s gold eastward in 1848? He was no stranger to Placerita Canyon. He had familiarized himself with the area during the war of 1846-48. In 1847 he accepted the sword of his battlefield adversary, Gen. Andrés Pico, at the Capitulation of Cahuenga (now Universal Studios Hollywood). Beale’s illustrious career included an appointment by Abraham Lincoln as surveyor-general of California and Nevada. Lincoln fired him when he tired of Beale’s tendency to purchase all of the land he was supposed to be surveying. Typical of the way aristocratic American and Mexican citizens let bygones be bygones in California’s early days, Beale teamed up with his old foe, Pico, in the 1860s and staked several petroleum mining claims in the Placerita Canyon area. But that’s another story.


When America’s fledgling film industry moved from New York to Hollywood at the dawn of the 20th Century, Francisco Lopez’s old stomping grounds went through a metamorphosis. Placerita Canyon became the backdrop for “B” Westerns featuring the likes of William S. Hart, John Wayne, Harry Carey and Gene Autry. The latter purchased the old Monogram movie ranch in Placerita Canyon and renamed it “Melody Ranch.” Today it is home to HBO’s “Deadwood.”


The oak tree where Lopez took his famous nap still lives, narrowly escaping brushfires as recent as July 2004. Named the “Oak of the Golden Dream,” it is California Historical Landmark No. 168. As the state of California affirms, it is where “Francisco Lopez made California’s first authenticated gold discovery on March 9, 1842.”


The oak is located inside Placerita Canyon State Park, operated by the county of Los Angeles and generously aided by the volunteer organization, Placerita Canyon Nature Center Associates.

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