Chicken Bundles – What Did You Bake Today?
Aloha Friday
If you’d like to participate, just post your own question on your blog and leave your link at An Island Life. Don’t forget to visit the other participants! It’s a great way to make new bloggy friends!
Today’s question is: Do use a weekly or monthly menu plan?
My new favorite quote
TODAY I AM A MAN – Bar Mitzvah Boy Cooks Julia Child Puff Pastry
Hello again… Dave here from MY YEAR ON THE GRILL! I am very excited to come back for a second week of I CAN COOK THAT! Real quick, if you missed last week, I am a novice. For the last 8 months, I have been handling almost all of the cooking duties. Prior to that, I was a great eater, but rarely cooked. I am learning as I go, and am constantly surprised when I discover that I CAN COOK THAT!
And this week, I am making PUFF PASTRY WITH BLUE CHEESE FILLING!
Go ahead, if you read my post last week, you are saying it to your self, “What’s that goof doing, bragging about making the same dish two posts in a row???”
Well, yes… and no. There is a big big difference in the picture above, and the little picture to the left of last week’s post. That difference, I did not buy the Pepperidge Farms prepackaged frozen (and expensive) Puff Pastry. Instead, today I feel I made a giant step towards becoming a less frightened cook. Today I made a Julia child recipe.
So, on the surface, it looks like I am repeating a recipe. But, in fact, the spirit of my series is to be amazed that in fact, I CAN COOK THAT. And much of learning to cook is to develop a skill, and then build on it. Trust me, there are so many layers to this recipe that I would never have attempted when I first took over the cooking duties in my household. It has taken me months of cooking every day to get to the point where I would be confident enough to try one of Julia’s recipes.
Be warned in advance that the entire process takes several hours. It is not hours and hours standing at a counter, but it is 5 minutes out of each hour. But, in the end… I could not have been more pleased…
Here’s what Julia says…
French puff pastry dough is paper-thin layers of dough separated by paper-thin layers of butter; when it goes into the oven, the dough layers puff and the pastry rises. Properly made, it is flaky, light as a feather, and tender. It is used for making patty shells, turnovers, puffed cases for various foods, Napoleons and other dessert pastries, and cookies.
(Note: Granular “instant-blending” all-purpose flour needs no sifting. To measure it for this recipe, dip a dry-measure cup into the bag of flour, shake cup to level flour even with lip of cup, and pour measured flour into mixing bowl.)
OK, let’s get to it… Here’s what I did…
First, as always, assemble your ingredients in advance…
For the pastry which Julia calls,
THE DETREMPE,
you need…
1/3 cup salad oil
3 cups granular “instant-blending” flour
A mixing bowl
2 tsp salt dissolved in ¾ cup cold water
2 or more Tb additional cold water if needed
2 sticks (1/2 pound total) unsalted butter
And her is how Julia tells us to make our own puff pastry (Her words are in red, my commentary is in black)…
With a rubber spatula, blend the oil into the flour in the mixing bowl. When mixed, blend in the salted water, pressing firmly with your spatula, then with your fingers. Add more water by droplets until you have a firm but pliable dough. Knead as briefly as possible into a cake
THE DOUGH AND BUTTER PACKAGE
2 sticks (1/2 lb.) chilled, unsalted butter
Just before proceeding to next step, pound the butter with a rolling pin, then knead with the heel of the hand to smooth out butter and get out all lumps. Butter must be cold but malleable. Form it into a 5-inch square. I did this between sheets of waxed paper… worked very well, and was easy to clean up. Also, be sure that the butter is still mostly cold. If it is too soft, it will not work as well. Use your rolling pin and whack away.
Roll dough into a 10-inch circle, place the butter in the center of the dough-circle, then bring the edges of the circle up over the butter to enclose it completely. Do not stretch dough at sides of butter; press dough well together on top and seal by pressing with fingers.
FIRST TURN (“Premier Tour”)
Sprinkle board and top of dough lightly with granular flour, and roll dough rapidly and evenly into as perfect a rectangle as possible, about 6 by
Then, as though you were folding a long sheet of letter paper, lift up the bottom (one of the small ends) of the dough and fold it over a third of the dough;
lift the top and fold it down to meet the bottom edge of the first fold, making three even layers of dough.
SECOND TURN
Turn dough so that the top edge of top layer is to your right; roll into a rectangle as before, and fold again in thirds. Wrap in a large sheet of waxed paper, then in a plastic bag or damp towel, and chill for 1 hour.
THIRD AND FOURTH TURNS
Make two more turns in the same manner: wrap and chill again for 1 hour.
FIFTH and SIXTH TURNS
Repeat with final two turns, then let dough rest for at least 2 hours or overnight before rolling or shaping. Dough will keep for several days in the refrigerator, or may be frozen.
(Notes: Work as rapidly as possible so butter does not soften; if dough softens and is hard to handle, stop where you are, and chill. Whenever dough seems rubbery and is hard to roll, or retracts after rolling, stop where you are; wrap and chill dough until it has relaxed. If dough is too cold, leave at room temperature until butter has again become malleable.)
And here’s the final product… Note the bundle in the wax paper above. The recipe makes a double batch. Like the Pepperidge Farm stuff, it freezes just fine. It sounds very time consuming, but honestly, it takes five minutes a “turn” or hour. Then pop it in the fridge and go about your chores, or sit and eat bon bons and watch Oprah reruns (I played Sit and Go on-line Poker games). While the entire process took about 6 hours, in fact, I probably only spent 20-30 minutes total at the counter. And Julia was absolutely right, the colder the dough is, the easier it is to work with. Once it starts sticking to the rolling pin, you will need to immediatly get it back in the fridge.
And, that’s all there is to it. I read this recipe a dozen times before trying it. I was actually surprised how easy it all came together. Of course, it takes a lot of time, and for the better part of a day, there is flour all over your kitchen counter top. It begs the question, would I do it again over just buying the pre-made stuff? Yep, in a heart beat. It is easy to make ahead of time, it is MUCH less expensive to make vrs buy. And, to be honest… The fact that I can cook a Julia Child recipe is just about as exciting as it gets.
OK, while I went into much more detail last week about how to make the cheese stuffing, here are Julia’s instructions…
( As a first course, or main-course luncheon dish)
For a 16-inch case serving 6 to 8 people
Puff pastry (1/2 the amount made in preceding recipe)
1/2 pound Roquefort cheese
About 2/3 cup thick cream sauce
Egg glaze (1 egg beaten with 1 tsp water)
Roll puff pastry into a rectangle
Cut the Roquefort cheese into slivers and place down the center of the dough strip, leaving a 1-inch margin all around. Cover with the cream sauce, then fold the margin of the dough up over the cheese filling on all four sides.
Paint the dough margin with cold water; cover rectangle completely with the second strip, and seal the 2 dough layers firmly by pressing with your fingers. Refrigerate for 1 hour. Just before baking, preheat oven to 425 degrees, paint top of case with egg glaze. Then draw the tines of a fork over the glaze. Bake for 20 minutes at 425 degrees; lower thermostat to 350 degrees and bake 30 minutes more.
Serve hot with a white burgundy wine or a rose. If it is to be used as a main course for luch or supper, serve a green or mixed vegetable salad
I have much more details about how to cook the Thick Cheese Sauce on last week’s post that you can read by clicking HERE. The knowledge and ability to make a roux, turn pastry dough and accent to create this dish were great learning opportunities for me. I was intimidated by all the procedures, but I researched the techniques, studied the recipe so I was prepared, learned from my previous attempts and got the results I was after!
So, now that I have puffed pastry in my repertoire, anyone have a puffed pastry recipe from their archives they want to share????
Banana Cream Cheesecake

hosted by Kristen at OuR kRaZy KiTcHeN
Well it bugged me enough that I believe I have finally developed a recipe that compares with the Cheesecake Factory. I do like my square pan though – makes for easier slicing.
CRUST
20 vanilla cream-filled sandwich style cookies
1/4 cup butter, melted
FILLING
3-8 ounce packages cream cheese, softened
2/3 cup granulated sugar
2 tablespoons cornstarch
3 eggs
3/4 cup finely mashed banana (2 medium bananas)
1/2 cup whipping cream
1 teaspoon vanilla extract
1 teaspoon maple extract
- Use a blender to finely chop the cookies.
- Add butter and blend until they are well blended.
- Press mixture into the bottom of a 10″ springform pan and smooth it out.
- Refrigerate the crust while you make the filling.
- Beat cream cheese until creamy.
- Add in sugar and cornstarch followed by the eggs one at a time.
- Beat in the bananas, whipping cream, and vanilla.
- Pour mixture into crust.
- Place pan on a cookie sheet and bake in a 350 degree oven for 15 minutes.
- Reduce oven temperature to 200 degrees and bake an additional 75 minutes, or until center is almost set.
- Allow to cool completely before removing sides. Before removing the pan, run warm water over a knife and slide a knife around the edge of the cake to separate the cake from the pan cleanly.
- Refrigerate cheesecake, uncovered, at least 6 hours.
- Serve with sliced fresh bananas, Caramel Sauce, Hot Fudge Sauce and fresh whipped cream.
Banana Cream Cheesecake ~ Be SURE and Save Room for Dessert
CRUST
20 vanilla cream-filled sandwich style cookies
1/4 cup butter, melted
FILLING
3-8 ounce packages cream cheese, softened
2/3 cup granulated sugar
2 tablespoons cornstarch
3 eggs
3/4 cup finely mashed banana (2 medium bananas)
1/2 cup whipping cream
1 teaspoon vanilla extract
1 teaspoon maple extract
- Use a blender to finely chop the cookies.
- Add butter and blend until they are well blended.
- Press mixture into the bottom of a 10″ springform pan and smooth it out.
- Refrigerate the crust while you make the filling.
- Beat cream cheese until creamy.
- Add in sugar and cornstarch followed by the eggs one at a time.
- Beat in the bananas, whipping cream, and vanilla.
- Pour mixture into crust.
- Place pan on a cookie sheet and bake in a 350 degree oven for 15 minutes.
- Reduce oven temperature to 200 degrees and bake an additional 75 minutes, or until center is almost set.
- Allow to cool completely before removing sides. Before removing the pan, run warm water over a knife and slide a knife around the edge of the cake to separate the cake from the pan cleanly.
- Refrigerate cheesecake, uncovered, at least 6 hours.
- Serve with sliced fresh bananas, Caramel Sauce, Hot Fudge Sauce and fresh whipped cream.
I originally made this recipe for I CAN COOK THAT! and What Did You Bake Today? Be sure and stop back by for both.
Time to celebrate!
HANDBOOK 2010
This email was sent to me this morning by my nephew and just begged for me to share it with everyone.
Health:
1. Drink plenty of water.
2. Eat breakfast like a king, lunch like a prince and dinner like a beggar.
3. Eat more foods that grow on trees and plants and eat less food that is manufactured in plants..
4. Live with the 3 E’s — Energy, Enthusiasm and Empathy
5. Make time to pray.
6. Play more games
7. Read more books than you did in 2009 .
8. Sit in silence for at least 10 minutes each day
9. Sleep for 7 hours.
10. Take a 10-30 minutes walk daily. And while you walk, smile.
Personality:
11. Don’t compare your life to others. You have no idea what their journey is all about.
12. Don’t have negative thoughts or things you cannot control. Instead invest your energy in the positive present moment.
13. Don’t over do. Keep your limits.
14. Don’t take yourself so seriously. No one else does.
15. Don’t waste your precious energy on gossip.
16. Dream more while you are awake
17. Envy is a waste of time. You already have all you need..
18. Forget issues of the past. Don’t remind your partner with His/her mistakes of the past. That will ruin your present happiness.
19. Life is too short to waste time hating anyone. Don’t hate others.
20. Make peace with your past so it won’t spoil the present.
21. No one is in charge of your happiness except you.
22. Realize that life is a school and you are here to learn. Problems are simply part of the curriculum that appear and fade away like algebra class but the lessons you learn will last a lifetime.
23. Smile and laugh more.
24. You don’t have to win every argument. Agree to disagree…
Society:
25. Call your family often.
26. Each day give something good to others.
27. Forgive everyone for everything..
28. Spend time w/ people over the age of 70 & under the age of 6.
29. Try to make at least three people smile each day.
30. What other people think of you is none of your business.
31. Your job won’t take care of you when you are sick. Your friends will. Stay in touch.
Life:
32. Do the right thing!
33. Get rid of anything that isn’t useful, beautiful or joyful.
34. GOD heals everything.
35. However good or bad a situation is, it will change..
36. No matter how you feel, get up, dress up and show up.
37. The best is yet to come..
38. When you awake alive in the morning, thank GOD for it.
39. Your Inner most is always happy. So, be happy.
Last but not the least:
40. Please Forward this to everyone you care about, I just did.
Life as a caregiver…
As for doing what she wants, she doesn’t really do anything but sleep, get up and move to the living room, eat and drink and then back to bed at
3AMish. Sounds fairly innocuous? Right? WRONG! Once in the living room she reigns from her chair with the mouth a sailor would blush at. All the while watching NOTHING but old westerns again and again and again…, complaining that she is lonely and no one will watch TV with her (despite that we’ve seen this movie 3 times this week already with her) or she needs a drinking partner (don’t worry it’s way watered down) and fixating on the one thing she can remember. If she is feeling particularly lonely she whips out the cell phone and calls me, doesn’t matter what time of day or night or that I’m in the next room or that my cell minutes cost me money…
When you’re a 24/7 caretaker you HAVE to take time for yourself! That’s all there is to it. When I was away for Christmas, I realized that I hadn’t had a solid good night’s sleep in 64 days. I then had 4. Now it’s been another 9 nights of disrupted sleep and I’m feeling the pain. It’s not that she needs things necessarily during my sleep time, it’s that she is listening to the large screen projection TV with ceiling speakers turned up so the sound reverberates through the attic and rattles the windows. Many family members have offered up advice on dealing with the situation – all good and meaning, but until you have lived it 24/7, not just a few days at a time you can’t feel the impact of the progression of the disease.
This is my second time living “it” and there are so many similarities, but also quite a few differences. Without going into much detail, the differences have compounded the care. Things like thermostat levels, elder drama and sleep deprivation. There are many organizations that can help, but that too is a double edged sword. Many want to do an in home evaluation before you can hire them and with such a great demand for their services they can pick and choose their clients. They have been quite upfront about not accepting cantankerous or belligerent clients. If the patient won’t readily accept the help they won’t do it, but they will charge you the mandatory 2 hour rate for showing up. For us this is a problem as MIL needs help showering and such and REFUSES to do it 99% of the time. And while I believe this has become a health & safety issue for her and us, no one will intervene unless she were to be hospitalized. She also refuses to go to the doctor. I believe this is out of fear of learning the same information we already know, that she has Alzheimers. Without going to the doctor and getting new blood work they won’t adjust the medications and the disease wins again and progresses further. It becomes a vicious circle that has no end. At least not a good end.
All the literature from the Alzheimer’s association says you should always follow these 3 golden rules for living with an Alzheimer patient:
1) RE-DIRECT, RE-DIRECT, RE-DIRECT – If they become fixated on a specific thing try redirecting their attention to something positive and alluring for them.
2) TEACH YOURSELF TO LIE, LIE, LIE THERAPEUTICALLY – If they become fixated on a specific thing, agree and suggest at the same time that next Tuesday would be a good time to do it. They are normally appeased, at least for a bit. Also easier said than done when they appear to be having a lucid moment and you want to be honest with them. The emotional ties to the person can impede the caretaker big time. As can the ability of the patient to know what “buttons” to push in the caregiver. You know the ones attached to those emotional ties.
3) NEVER NEVER, NEVER ARGUE – Easier said than done when the patient is like a dog with a bone. FIL is the first to tell you this and the last to listen to his own advice. He gets so worked up trying to talk to her that they fight and then he leaves out of anger.
They say following these 3 rules are for the patient’s peace of mind. They don’t on that same sheet offer any advice for your peace of mind. You do need to find those outlets for yourself though.
FYI Alzheimers disease according to WIKIPEDIA can be broken down into 4 stages.
Pre-dementia – The first symptoms are often mistaken as related to aging or stress. Detailed neuropsychological testing can reveal mild cognitive difficulties up to eight years before a person fulfills the clinical criteria for diagnosis of AD. These early symptoms can affect the most complex daily living activities. The most noticeable deficit is memory loss, which shows up as difficulty in remembering recently learned facts and inability to acquire new information.
Subtle problems with the executive functions of attentiveness, planning, flexibility, and abstract thinking, or impairments in semantic memory (memory of meanings, and concept relationships), can also be symptomatic of the early stages of AD. Apathy can be observed at this stage, and remains the most persistent neuropsychiatric symptom throughout the course of the disease. The preclinical stage of the disease has also been termed mild cognitive impairment, but whether this term corresponds to a different diagnostic stage or identifies the first step of AD is a matter of dispute.
Early dementia – In people with AD the increasing impairment of learning and memory eventually leads to a definitive diagnosis. In a small portion of them, difficulties with language, executive functions, perception (agnosia), or execution of movements (apraxia) are more prominent than memory problems. AD does not affect all memory capacities equally. Older memories of the person’s life (episodic memory), facts learned (semantic memory), and implicit memory (the memory of the body on how to do things, such as using a fork to eat) are affected to a lesser degree than new facts or memories.
Language problems are mainly characterised by a shrinking vocabulary and decreased word fluency, which lead to a general impoverishment of oral and written language. In this stage, the person with Alzheimer’s is usually capable of adequately communicating basic ideas. While performing fine motor tasks such as writing, drawing or dressing, certain movement coordination and planning difficulties (apraxia) may be present but they are commonly unnoticed. As the disease progresses, people with AD can often continue to perform many tasks independently, but may need assistance or supervision with the most cognitively demanding activities.
Moderate dementia – Progressive deterioration eventually hinders independence; with subjects being unable to perform most common activities of daily living. Speech difficulties become evident due to an inability to recall vocabulary, which leads to frequent incorrect word substitutions (paraphasias). Reading and writing skills are also progressively lost. Complex motor sequences become less coordinated as time passes and AD progresses, so the risk of falling increases. During this phase, memory problems worsen, and the person may fail to recognize close relatives.Long-term memory, which was previously intact, becomes impaired.
Behavioural and neuropsychiatric changes become more prevalent. Common manifestations are wandering, irritability and labile affect, leading to crying, outbursts of unpremeditated aggression, or resistance to caregiving. Sundowning can also appear. Approximately 30% of patients develop illusionary misidentifications and other delusional symptoms. Subjects also lose insight of their disease process and limitations (Anosognosia). Urinary incontinence can develop. These symptoms create stress for relatives and caretakers, which can be reduced by moving the person from home care to other long-term care facilities.
Advanced dementia – During this last stage of AD, the patient is completely dependent upon caregivers. Language is reduced to simple phrases or even single words, eventually leading to complete loss of speech.Despite the loss of verbal language abilities, patients can often understand and return emotional signals. Although aggressiveness can still be present, extreme apathy and exhaustion are much more common results. Patients will ultimately not be able to perform even the most simple tasks without assistance. Muscle mass and mobility deteriorate to the point where they are bedridden, and they lose the ability to feed themselves. AD is a terminal illness with the cause of death typically being an external factor such as infection of pressure ulcers or pneumonia, not by the disease itself.
Crispy Potato Cakes
I just had to share these here because they are crispy on the outside and soft and creamy on the inside and are a delightful treat for the taste buds. They are also easy to make and can be used as a side dish or an appetizer.Ingredients:
Five medium potatoes
1 cup cornmeal
1 egg beater
1/2 cup shredded Cheddar Cheese
1/2 cup chopped scallions
1/4 cup low fat sour cream
1/2 teaspoon garlic powder
pinch of black pepper or more to taste
salt to taste
Canola oil for frying
Peel and cut potatoes into small pieces.
Life as a caregiver…
We moved in with my in-laws about 3 months ago to care for them and help them stay in their own home. FIL just turned 88 and MIL will soon be 90. FIL has back problems and was caring for MIL alone. MIL has Alzheimers as well as physical difficulties with asthma, sinus and shoulder problems that are now complicated by the lack of movement and muscles beginning to atrophy. Those physical problems are accentuated by the Alzheimer’s symptoms and a sheer massive stubborn streak. After all, at almost 90 shouldn’t she be able to do what she wants , eat what she wants and say what she wants? Normally I’d agree, but after 3 months as a caregiver I am beginning to disagree…
To begin with eating what she wants creates digestive issues that are a burden to the caregiver. I’m trying to be diplomatic here, but it is what it is and like a baby who does not know any better as to what they can and cannot eat, a patient with Alzheimers has to be dietarily managed in the same fashion. Just remember what goes in eventually comes out one way or another.
As for doing what she wants, she doesn’t really do anything but sleep, get up and move to the living room, eat and drink and then back to bed at 3AMish. Sounds fairly innocuous? Right? WRONG! Once in the living room she reigns from her chair with the mouth a sailor would blush at. All the while watching NOTHING but old westerns again and again and again…, complaining that she is lonely and no one will watch TV with her (despite that we’ve seen this movie 3 times this week already with her) or she needs a drinking partner (don’t worry it’s way watered down) and fixating on the one thing she can remember. If she is feeling particularly lonely she whips out the cell phone and calls me, doesn’t matter what time of day or night or that I’m in the next room or that my cell minutes cost me money…
When you’re a 24/7 caretaker you HAVE to take time for yourself! That’s all there is to it. When I was away for Christmas, I realized that I hadn’t had a solid good night’s sleep in 64 days. I then had 4. Now it’s been another 9 nights of disrupted sleep and I’m feeling the pain. It’s not that she needs things necessarily during my sleep time, it’s that she is listening to the large screen projection TV with ceiling speakers turned up so the sound reverberates through the attic and rattles the windows. Many family members have offered up advice on dealing with the situation – all good and meaning, but until you have lived it 24/7, not just a few days at a time you can’t feel the impact of the progression of the disease.
This is my second time living “it” and there are so many similarities, but also quite a few differences. Without going into much detail, the differences have compounded the care. Things like thermostat levels, elder drama and sleep deprivation. There are many organizations that can help, but that too is a double edged sword. Many want to do an in home evaluation before you can hire them and with such a great demand for their services they can pick and choose their clients. They have been quite upfront about not accepting cantankerous or belligerent clients. If the patient won’t readily accept the help they won’t do it, but they will charge you the mandatory 2 hour rate for showing up. For us this is a problem as MIL needs help showering and such and REFUSES to do it 99% of the time. And while I believe this has become a health & safety issue for her and us, no one will intervene unless she were to be hospitalized. She also refuses to go to the doctor. I believe this is out of fear of learning the same information we already know, that she has Alzheimers. Without going to the doctor and getting new blood work they won’t adjust the medications and the disease wins again and progresses further. It becomes a vicious circle that has no end. At least not a good end.
All the literature from the Alzheimer’s association says you should always follow these 3 golden rules for living with an Alzheimer patient:
1) RE-DIRECT, RE-DIRECT, RE-DIRECT – If they become fixated on a specific thing try redirecting their attention to something positive and alluring for them.
2) TEACH YOURSELF TO LIE, LIE, LIE THERAPEUTICALLY – If they become fixated on a specific thing, agree and suggest at the same time that next Tuesday would be a good time to do it. They are normally appeased, at least for a bit. Also easier said than done when they appear to be having a lucid moment and you want to be honest with them. The emotional ties to the person can impede the caretaker big time. As can the ability of the patient to know what “buttons” to push in the caregiver. You know the ones attached to those emotional ties.
3) NEVER NEVER, NEVER ARGUE – Easier said than done when the patient is like a dog with a bone. FIL is the first to tell you this and the last to listen to his own advice. He gets so worked up trying to talk to her that they fight and then he leaves out of anger.
They say following these 3 rules are for the patient’s peace of mind. They don’t on that same sheet offer any advice for your peace of mind. You do need to find those outlets for yourself though.
FYI Alzheimers disease according to WIKIPEDIA can be broken down into 4 stages.
Pre-dementia – The first symptoms are often mistaken as related to aging or stress. Detailed neuropsychological testing can reveal mild cognitive difficulties up to eight years before a person fulfills the clinical criteria for diagnosis of AD. These early symptoms can affect the most complex daily living activities. The most noticeable deficit is memory loss, which shows up as difficulty in remembering recently learned facts and inability to acquire new information.
Subtle problems with the executive functions of attentiveness, planning, flexibility, and abstract thinking, or impairments in semantic memory (memory of meanings, and concept relationships), can also be symptomatic of the early stages of AD. Apathy can be observed at this stage, and remains the most persistent neuropsychiatric symptom throughout the course of the disease. The preclinical stage of the disease has also been termed mild cognitive impairment, but whether this term corresponds to a different diagnostic stage or identifies the first step of AD is a matter of dispute.
Early dementia – In people with AD the increasing impairment of learning and memory eventually leads to a definitive diagnosis. In a small portion of them, difficulties with language, executive functions, perception (agnosia), or execution of movements (apraxia) are more prominent than memory problems. AD does not affect all memory capacities equally. Older memories of the person’s life (episodic memory), facts learned (semantic memory), and implicit memory (the memory of the body on how to do things, such as using a fork to eat) are affected to a lesser degree than new facts or memories.
Language problems are mainly characterised by a shrinking vocabulary and decreased word fluency, which lead to a general impoverishment of oral and written language. In this stage, the person with Alzheimer’s is usually capable of adequately communicating basic ideas. While performing fine motor tasks such as writing, drawing or dressing, certain movement coordination and planning difficulties (apraxia) may be present but they are commonly unnoticed. As the disease progresses, people with AD can often continue to perform many tasks independently, but may need assistance or supervision with the most cognitively demanding activities.
Moderate dementia – Progressive deterioration eventually hinders independence; with subjects being unable to perform most common activities of daily living. Speech difficulties become evident due to an inability to recall vocabulary, which leads to frequent incorrect word substitutions (paraphasias). Reading and writing skills are also progressively lost. Complex motor sequences become less coordinated as time passes and AD progresses, so the risk of falling increases. During this phase, memory problems worsen, and the person may fail to recognize close relatives.Long-term memory, which was previously intact, becomes impaired.
Behavioural and neuropsychiatric changes become more prevalent. Common manifestations are wandering, irritability and labile affect, leading to crying, outbursts of unpremeditated aggression, or resistance to caregiving. Sundowning can also appear. Approximately 30% of patients develop illusionary misidentifications and other delusional symptoms. Subjects also lose insight of their disease process and limitations (Anosognosia). Urinary incontinence can develop. These symptoms create stress for relatives and caretakers, which can be reduced by moving the person from home care to other long-term care facilities.
Advanced dementia – During this last stage of AD, the patient is completely dependent upon caregivers. Language is reduced to simple phrases or even single words, eventually leading to complete loss of speech.Despite the loss of verbal language abilities, patients can often understand and return emotional signals. Although aggressiveness can still be present, extreme apathy and exhaustion are much more common results. Patients will ultimately not be able to perform even the most simple tasks without assistance. Muscle mass and mobility deteriorate to the point where they are bedridden, and they lose the ability to feed themselves. AD is a terminal illness with the cause of death typically being an external factor such as infection of pressure ulcers or pneumonia, not by the disease itself.
















