This is an EXTREMELY flavorful and yet SUPER simple recipe that’s perfect for a weeknight dinner or company!
CHICKEN TOMATILLO
4 skinless, boneless chicken breasts
3 tablespoons butter
4 tablespoons WONDRA flour
FRESH ground sea salt and black pepper
1 teaspoon Pampered Chef Chile Lime seasoning
1 teaspoon Pampered Chef TEX MEX seasoning
12 ounce can Salsa Verde
1/2 cup FINELY shredded Mexican shredded cheese
1 green onion, minced
- Blend together the chile lime and TEX MEX seasoning.
- Generously season each chicken breast with FRESH ground sea salt and black pepper and then the seasoning mix.
- Spread flour in a shallow bowl.
- Dredge each chicken breast in the flour.
- Heat butter in a large skillet until melted over medium heat.
- Add chicken breasts, searing 2-3 minutes per side.
- Pour salsa Verde over chicken breasts and simmer on low 5 minutes.
- Plate chicken and ladle additional sauce over top.
- Sprinkle with cheese and green onions.