JEAN PERRY’S ANTIQUE CORN BREAD

I LOVE finding OLD recipe boxes full of handwritten recipes in antique stores. I ESPECIALLY LOVE trying those same recipes in today’s world and finding a lost gem among them. This recipe is just that and was even signed by the baker 😀 I bought 3 boxes and each had a corn bread recipe in it!

This is the first one I’m trying. I did add some green chiles and a smattering of cheddar cheese for the way we like it as well as adjusted the instructions and ingredients to match the ingredients.  This was a HUGE hit and will be made many more times I’m sure.

JEAN PERRY’S ANTIQUE CORN BREAD
1 cup yellow corn meal
1 cup all purpose flour
4 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
1 egg, lightly beaten
1 1/2 cups milk
4 tablespoons butter, melted
1 small can diced green chiles, DRAINED WELL
1/3 cup sharp cheddar cheese
2 slices bacon, diced, browned and drained

  • Preheat oven to 425˚.
  • Sift together the corn meal, flour, baking powder, sugar and salt.
  • Whisk together the milk, butter and egg.
  • Add wet ingredients to the dry and blend JUST until combined.
  • Fold in green chiles.
  • Pour into pan.
  • Sprinkle with cheddar cheese.
  • Top with bacon pieces.
  • Bake 25 minutes.
  • Enjoy.

QuiltLady

It’s almost cake like, light, airy and fluffy. My grams used to make one that was a spoons bread that tasted just as good, but it was definitely more creamy.

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