BLOGMAS 2025 ~ days 9, 10 and 11 ~ ADVENT CALENDARS, PRESENTS, PJ’S, BOOKS, LAST MINUTE and HOMEMADE GIFTS ~ BLOG 365.340B

 

There are literally thousands of different advent calendars. The calendars can be homemade DIY or quite elaborate. It’s entirely up to you.

These days most are promotional items and come in every form from daily chocolates to beers. You can make your own, find them on ETSY, EBAY… but what do they stand for? What is advent?

Advent itself is Christian followers remembering the birth of Christ in celebration of His birth and the anticipation of His return. Advent originates from Latin meaning “coming” or “arrival. Advent begins on the 4th Sunday before Christmas. Beginning the Church’s liturgical year, Advent (from, “ad-venire” in Latin or “to come to”) is the season encompassing the four Sundays (and weekdays) leading up to the celebration of Christmas. Advent runs November 30th – December 24th this year.

This year the first Sunday was November 30th, the second is December 7th, and the third one will be the 14th. The third one is also known as Gaudette Sunday and is a time of rejoicing that the fast is almost over. The fourth Sunday will be December 21st with advent ending on December 24th.

Advent calendars are a cute little way to help kids not only countdown to Christmas, but also learn along the way. Many families offer up a daily scripture or devotional reading to go along with the chocolate treat as a way to stay focused on the reason for the season.

Many families also use an Advent Wreath, burning the candles as they countdown to Christmas. Each week features a different liturgical theme. Traditionally the first week features hope and expectation of the Jewish people as they await the Saviour’s arrival and reminding Christian believers to wait for Jesus’ second coming. The second week focuses on preparation and the third week celebrates the coming of the Messiah while the final week celebrates God’s peace and love.

Both royal purple and Sarum blue are used to symbolize the preparation, penitence and royalty to welcome the new king at Christmas time while purple is also used as the color of suffering during the week of Lent and Holy Week. Most churches have shifted their emphasis to the Sarum blue for Advent and reserving the royal purple for the Easter season. Pink replaces the blue in week 4 as a shift happens to lessen the emphasis of penitence and turn the attention to the celebration of the season.

Red and green derive from old European practices using evergreens and holly to symbolize the ongoing life and hope that Christ’s birth brings to the world. Red and green are NOT actually liturgical colors for the season.

When does your family open their presents? Christmas Eve, Christmas Day – different times based on which side of the family? I LOVE what Sandra over at Diary of a Stay at Home Mom said about how they split the difference to honor both families by opening their gifts at midnight

This category has changed a lot over the years for me as I have gotten older and had my own family. Being a military family on a tight budget I’ve always  in the past started shopping early (like in January) to work everything in that we wanted to do so that it fit into our tight budget. It just became a habit

But, my family traditions as a kid were a BIG Christmas eve open with lots of family around. That carried on through college, but as we (cousins) all got older and started careers with odd work hours and began getting married with families of our own, our grandparents passed on, some of us moved away, blended families (each with their own traditions) were formed, etc… getting together for both Christmas Eve AND Christmas Day became harder and harder to do. 

Eventually Christmas eve became a MUCH smaller event for mainly immediate family. We would have a small dinner and open our gifts to each other that night. Christmas morning was for being at our respective homes with our own kids opening presents and then the larger family get together much later on Christmas day for dinner at just one place, usually my grandparent’s or parent’s house and then eventually it was at our house after my dad passed away.

These days with everyone all over the country, both Christmas Eve and Christmas Day are mainly just hubby and I with LOTS of phone calls to family and friends and we open our gifts on Christmas morning.

We usually attend the Christmas party at the Eagles, but won’t be this year. We just haven’t been having as much fun there.  Last year, the Christmas party and dance were separate events with a white elephant gift game that went awry because too many people play by different rules and expectations.

This year we will only be attending the Christmas Party and UGLY sweater contest at our local favorite haunt. My girlfriend is the manager there and our normal “crew” that we do the BBQ’s and community events will preparing MOST of the food. I’ll be making one of the hams, my MacSlaw, some of my TimberMill baked beans and a cranberry upside down cake as well as a couple dozen cookies for the ALL NEW cookie exchange that should be A LOT of fun!

Does your family do the matching PJ’s? What about giving books on Christmas Eve?

I’ve always wondered why and where the tradition of matching PJ’s came from for Christmas. While I was searching for that answer I also came across the Icelandic tradition of spending Christmas Eve reading and drinking cocoa. What could be more relaxing than donning comfy new PJ’s and curling up with a good book and hot cup of cocoa?

Country Living and Southern Living articles were my main sources of good information. Jolabokflod was also a great source of the founding story for the Icelandic tradition.

Jolabokaflod, which translates roughly to a Christmas book flood and really sounds like the best way to spend Christmas Eve to me since I love to read EVERY night! All I need is a cozy fireplace and cup of hot cocoa with tiny marshmallows to make it perfect.

So let’s start with why Icelanders Spend Every Christmas Eve Reading Books and Drinking Cocoa. Jolabokaflod started during World War II, when paper was one of the few things not rationed in Iceland. For this reason Icelanders gave books as gifts because so many other commodities were in short supply. Ultimately this turned them into a country of bookaholics. According to jolabokaflod.org this increase of giving books for presents has reinforced their cultural concept of being known as bookaholics.

Kristjan B. Jonasson, president of the Iceland Publishers Association, told NPR, “The culture of giving books as presents is very deeply rooted in how families perceive Christmas as a holiday. Normally, we give the presents on the night of the 24th and people spend the night reading. In many ways, it’s the backbone of the publishing sector here in Iceland.”

Since 1944, the Icelandic book trade has sent out a book bulletin to each household in the middle of November each year when the Reykjavik Book Fair happens. People use this catalogue to order books to give to their friends and family on Christmas Eve, the main gift-giving day in Iceland. After all the presents (books) are opened, everyone grabs a cup of hot chocolate and cozies up to spend the rest of the evening reading their new books.

And for a bit more of the worldwide growth of Jolabokaflod here is a bit more history on how it is coming to focus.

In October 2015, Christopher Norris, a senior executive-level media, publishing and social entrepreneur, was invited by BookMachine to write a regular blog posting for members of this international publishing community to read, having written a well-received piece about the future of publishing: ‘Publishing 2020: an Advent calendar of change‘. As he researched topics to write about, he read an in-depth review in The Bookseller about the book trade in Iceland, ‘In depth: Iceland’s book market‘, and came across Jólabókaflóðið for the first time.

As Christopher was a pioneer of World Book Day in the UK, serving on the steering committee for the inaugural event in 1996-7, he realized that the Icelandic tradition offered a fabulous opportunity to promote book buying and reading within the same initiative, so the seeds of Jolabokaflod CIC were planted.

Urged on by the BookMachine team, Christopher launched the UK-version of Jolabokaflod at an RSA Bounce event in London for entrepreneurs in November 2015.

In December 2015, on a business trip to New York, Christopher met with Hlynur Guðjónsson, Consul General and Trade Commissioner at the Consulate General of Iceland in New York, to share the vision of spreading the custom and practice of Jólabókaflóðið to the UK and beyond. Mr Guðjónsson gave Christopher’s Jolabokaflod plans his endorsement and facilitated contact with Icelandic organizations of potential mutual interest, including embassies and book trade bodies, players in annual ‘Christmas book flood’.

At Christmas 2015, Christopher encouraged people all over the world to experience Jólabókaflóðið, the joy of giving books as gifts and reading them over the festive period, in a series of published articles and blog postings.

Between March and October 2016, the Jolabokaflod initiative launched its first crowdfunding project at CrowdPatch – called The Icelanders Cometh – which built on the strong connection with Icelandic literature by seeking funds for UK libraries to spend on books published in English by Icelandic authors. The project raised 103% of its target figure.

In November 2016, Christopher started a new Jolabokaflod-related crowdfunding project, to publish a UK version of the Book Bulletin that captures book recommendations and personal/professional profiles for sharing with people seeking to buy Christmas gifts for their friends and families. This project concluded successfully in February 2017, just after a Gala launch party held at the Hotel Café Royal. The Book Bulletin is now an annual campaign.

In spring 2017, Christopher established two companies to promote the ‘Christmas book flood’ tradition: Jolabokaflod CIC (a not-for-profit social enterprise); and Jolabokaflod Book Campaign Ltd (a commercial trading company).

Global interest in Jolabokaflod CIC at the London Book Fair in March 2017 sparked a year of visiting trade expos to spread the word around the world about the Christmas book flood tradition, notably to BookExpo America in May 2017 and the Frankfurt Book Fair in October 2017. International trade fairs continue to be vital to sharing the Jólabókaflóðið concept with the global book trade.

Jolabokaflod CIC and Jolabokaflod Book Campaign Ltd are on rapid growth curves, with interest expressed from people everywhere in the book trade and externally from the general public. Our founding story is far from complete.

So now that you’re ready to curl up in front of the fire with your new book and a cup of cocoa how about a new pair of matching PJ’s to go with the ambiance of the evening? Warm and cozy pajamas are in my opinion the perfect complement to snuggling up by the fireplace to read or watch Christmas movies.

Christmas PJ’s are the new ugly Christmas sweater – cute, kitschy and perfect for Instagramming, especially when the WHOLE family is wearing matching outfits. You are hard pressed to get through the season without seeing department store displays, catalogs or Christmas movies – especially in this age of multiple social media platforms. They have become so popular that many families have made them a holiday tradition each year. The tradition had begun to die off, but social media and influencers have revived it in a BIG way. A family from North Carolina released a music video parody on YouTube titled “Christmas Jammies,” in 2013 which they hilariously recap their year while sporting red-and-green sleepwear. The video went viral with over more than 18 million views making #ChristmasJammies a wildly popular Instagram hashtag.

But seriously, how and where did such a strange tradition – one where grown men willingly suit up in festive onesies in the name of twinning with their 2-year-old—even start?

According to fashion historian Debbie Sessions, the holiday uniform first gained traction well before the dawn of social media. As early as the ’50s, holiday department store catalogs would advertise festive get-ups, aka PJ’s as we know them today, adorned with stripes, checks, and other holiday motifs for the whole family. The trend inevitably took off, sticking around steadily through the ’60s, ’70s, and ‘80s. Some companies even customize the PJ’s to match the books.

This year we’re including PJ’s for each child that the Eagle’s has adopted as well as a snuggly blanket and Christmas stocking full of goodies.

I’m a Virgo and as such tend to make lists and be over-prepared as a general rule.  So, the only last minute gifts I tend to need are a couple extras for those unexpected visits that come up like a surprise gift from a neighbor.

A few of the “things” I keep on hand (with a festive ribbon already tied to them) for those occasions are:

  • Coffee gift cards
  • Homemade JARS such as the Harvest Soup or Brownie mixes I did this past year
  • Soft, comfy lap blankets
  • Homemade applesauce
  • Homemade jam
  • And closer to the actual day a plate full of homemade goodies

Here are a couple of recipes I make most years that are great to have around and NEVER, EVER go to waste whether they are given as gifts or eaten in house LOL

CARAMEL BUTTERSCOTCH FUDGE
1 1/4 cup milk chocolate chips
1 1/4 cup butterscotch chips
1/2 cup Kraft caramel bits
14 ounces Eagle-Brand sweetened condensed milk
1/3 cup Fisher’s Cinnamon Pecans

  • Line a 9×9 pan with heavy duty foil leaving enough foil overhanging the edges to use as handle to lift the foil out of the pan after the fudge has set.
  • Using a double boiler over medium heat melt the chips, caramel bits and condensed milk together until smooth.
  • Immediately pour into the foil lined pan.
  • Top with pecans using a piece of wax paper to press the pecans slightly into the fudge.

CHOCOLATE PEANUT BUTTER FUDGE
1 cup semi-sweet chocolate chips
1 cup peanut butter chips
1 cup milk chocolate chips
14 ounces Eagle-Brand sweetened condensed milk
1/3 cup Crushed Honey Roasted Peanuts or walnuts

  • Line a 9×9 pan with heavy duty foil leaving enough foil overhanging the edges to use as handle to lift the foil out of the pan after the fudge has set.
  • Using a double boiler over medium heat melt the chips and condensed milk together until smooth.
  • Immediately pour into the foil lined pan.
  • Top with peanut pieces using a piece of wax paper to press the pecans slightly into the fudge.

 

Homemade, store bought, gift cards… What do you prefer?  What are your thoughts about each? I do buy gifts and have even done gifts cards in a pinch, but prefer to not do gift cards as a general rule because they just aren’t personal enough for me.

Over the years I have made everything, and I do mean everything at one time or another to create a handmade Christmas. I’ve made rolls and rolls of butcher paper into wrapping paper, cut grocery bags into handmade tags, made enough fudge, cinnamon rolls, candies and cookies to feed a small country, as well as jams, jellies, soup mixes and Snowman soup!

My award winning jams were requested one year at the Church Christmas Boutique and I ended up selling them there for another 10 years before we moved from that area. Now I make just enough for gifts for neighbors and family. I started making Snowman Soup about 25 years ago for the girl scouts and it was a HUGE seller at our public gift wrap days and later for the Church Boutique.

Several years ago I missed the big Christmas Crafts Festival at the fairgrounds because of an ice storm, but I’ve tried to be at every one since! Then it didn’t happen a couple years because of the pandemic. Last year was the 50th annual year. I normally go on Friday because there are fewer people, but we had a HUGE storm that weekend and everyone knew it was coming so I think they ALL went on Friday! It wasn’t as enjoyable as in years past though. LOL that didn’t stop me from getting much of my Christmas shopping done. I did several smaller craft festivals this year at the Grange, Family and Friends and during the Shop Small event after Thanksgiving and culminated with the fairgrounds yesterday. Hubby and I will be going BIG shopping in the “REAL” city on Sunday and have a nice meal out at a restaurant we don’t get to much.
For the things I don’t make myself, I am at least buying from local crafters.
As for receiving, I love ANYTHING handmade. I’m a BIG believer that it’s the thought that counts and that caring action ALWAYS touches my heart.
Here are the recipes for the jars I made last year. They are super simple to make and really tasty.
PATCHWORK BEAN SOUP – This recipe make 5 quarts.
1/2 cup black eyed peas
1/2 cup black beans
1/2 cup split green peas
1/2 cup red beans
1/2 cup split yellow peas
1/2 cup red lentils
1/2 cup great northern beans
3 tablespoons chicken bouillon granules
1 tablespoon minced onion
1 teaspoon sea salt
1/2 teaspoon white pepper
1/2 teaspoon black pepper
1 tablespoon parsley flakes
1 teaspoon celery seeds
1/4 cup packed brown sugar
  • In a quart mason jar layer the ingredients in the order above for the best color. Gently bump the jar periodically to settle the ingredients as you go.
  • Add a gift tag and colorful ribbon with instructions for preparing the soup.
When making the Holiday Nut Bread be sure to pack the ingredients as tightly as possible. These fill the jar COMPLETELY!
HOLIDAY NUT BREAD – makes 1 quart
1/3 cup PACKED brown sugar
1/3 cup sugar
1 cup chopped walnuts
1 cup chopped apricots** (see note)
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
  • Add brown sugar to quart jar and press in as firmly as possible.
  • Add walnuts, pressing firmly.
  • Add sugar.
  • Add dried fruit, pressing gently.
  • Sift together the flour, baking soda and salt in a small bowl. Layer flour mixture over the fruit, gently bumping down the jar to settle the ingredients.
  • Seal with lid
  • Add a gift tag and colorful ribbon with instructions for preparing.
NOTE: I like to use a combination of dried apricots, golden raisins, craisins and dried cherries, but you could use any combination or single fruit you like according to your flavor preferences.
RICE PILAF – makes 5 pints
9 cups long grain rice
3/4 cup Parsley
3 tablespoons dried onion
1 tablespoon garlic powder
1 tablespoon dried thyme
  • Divide rice evenly into 5 pint mason jars.
  • Whisk together the seasonings.
  • Divide seasonings evenly into the top of the pint jars.
  • Add a gift tag and colorful ribbon with instructions for preparing.

COOKING THURSDAY ~ WALNUT GORGONZOLA STUFFED MUSHROOMS ~ BLOG 365.338

I have a friend who LOVES stuffed mushrooms. She also has a birthday 10 days after mine and at this age we have agreed to make gifts of food or outings because we don’t need new “things”. I made these for her birthday in September and she LOVED them.

WALNUT GORGONZOLA STUFFED MUSHROOMS

1 pound FRESH, tight medium large mushrooms, cleaned and stems removed
2 tablespoons avocado oil
2/3 cup (3 ounces) crumbled Gorgonzola cheese
1/4-1/2 cup shredded smoked cheddar

1/3 cup chopped walnuts
1/4 cup FINE breadcrumbs
1 tablespoon FRESH chopped lemon thyme
Lemon pepper, to taste

  • In a bowl combine the cheese crumbles, walnuts, breadcrumbs, thyme and pepper. Set aside.
  • Preheat oven to 375°.
  • Line baking sheet with foil and spray with non-stick cooking spray.
  • Brush mushrooms with oil.
  • Arrange on baking sheet with caps up.
  • Bake 10 minutes or until tender.
  • Flip mushrooms.
  • Increase oven to broil.
  • Evenly fill mushrooms with cheese mixture, mounding them slightly.
  • Top with the grated smoked cheddar.
  • Broil 1-2 minutes JUST until cheese melts.

BLOGMAS 2025 ~ days 6, 7 and 8 ~ REAL TREE vs. ARTIFICIAL, DECORATING & FAVORITE ORNAMENTS ~ BLOG 365.337B

Another year has passed and the holidays are upon us again! A late Thanksgiving has put me a bit behind AGAIN, but I vow to catch up this week

I have to admit I’m one of those people who can’t wait to decorate and leave it up for longer than most. We do have a couple neighbors who fortunately feel the same way we do and the Friday after Thanksgiving had them out taking down the turkey blow-ups and decorating for Christmas. We also wait until the day after Thanksgiving to begin outside decorating.

 

We were again at our favorite local Christmas tree farm when they opened the day after Thanksgiving to pick out wreaths for the front porch. We also found these cool new lights this year that change from red to white to green and then back to red every 6 seconds 🙂

  • Are you a traditional or trendy decorator? I’m a traditional, sentimental decorator. I still have ornaments from when I was a kid and some of my grandparent’s things. We tend to have the same decorations year in and year out, but they may be in different places each year because I add a piece here or there and some even get donated or die by attrition. 
  • Are you white lights or multi-colored? This category depends for me. Definitely multi-colored on the tree, but I have white on my sleigh and entry way trees. Last year I added some jingle bell garland to the white lights around the sleigh.
  • When do you decorate inside? PLEASE don’t laugh, but since COVID my tree has gone up at Halloween and stays up through AT LEAST King’s Day.
  • Outside? We wait until after Thanksgiving
  • To Blow or NOT Blow? We’re yes on this category MOST of the time. Years with early snows or stormier than normal windy days we stray away from them. This year I just don’t want to “listen” to the constant hum so we’re building a different set-up with nativities.

Here are a couple of future ideas I’d like to try for outside and an appropriate funny.


In reality how I decorate each year changes based on my mood, weather, where we are living, etc… so it will never be the same twice! But, it will at least be the same components usually.

This is my Snowman Family arranged from 2 different years. They were so much fun to make out of second hand store finds. They were also a lot of work. I ended up only making two snowmen families, shipping one to a friend who lives in Florida and never sees snow

We made candle yule logs for Advent craft night at church one year and they were a HUGE success and soooooooo easy to do. The decorations below are a few of my all time favorites, several of which I’ve made over the years.

The ornaments below are some of our homemade bulbs.  Several years ago I made quite a few and then did them with my girl scout troop also.  Hubby liked them so well that we have now donated all our store bought bulbs and made enough of these for the entire tree.

My cousin that passed away in 2014 made the ornament below for me.  It’s usually hung by my shooting stars in her honor even though I’m still mad at her for leaving the mess called A HOUSE FROM HELL for me to deal with.

And our favorite handmade ornament by Design Chick Creations.

I know I’ve said it before, but just let me just say it again! THESE TREES ARE JUST WRONG!!!! I can’t remember the name of the store, but it was in Texas the first time we were there taking care of my aunt.

When I was quite young my folks had a hand me down tree from my grandparents that was silver tinsel and had an electric color wheel beneath it. Even as a young child I HATED that tree! These trees are in that category!

And I love how a neighboring town always does their tree right in the middle of main street. Now on to our trees.  Our town went to more modern trees several years ago and then they were moved to a new location on the new stage after the wind storm a couple years ago caught them on fire. This year they transitioned to a single tree. They are now secured by cables so the wind is no longer a problem.
I’m not sure why they went to a single tree this year, but I don’t think I like it.
Last year above and this year below.

This is one of those categories that should be easy, but it’s a bit complicated for us. We USUALLY had a REAL tree… until we didn’t.

Several years back hubby’s National Guard unit was put on alert one September and by Thanksgiving they were shipping out to IRAQ. They left sunny southern California and headed to Washington to be integrated into the Army, which for hubby was easy because he had already served in the Army and then joined the National Guard so it was like going home for him.

I was lucky because in the end he was eventually named the Rear Detachment Commander and sent back home (mostly) to man the Armory and guys that remained behind for one reason or another.

But, I digress. While he was gone I needed to put up the tree and just couldn’t talk myself into doing a real tree by myself. So, I purchased a really nice artificial one. I put it up and decorated it that year and the next while he was still deployed. The following year we went back to a real tree. The year after that we moved to the north woods and REALLY enjoyed live trees again for several years.

During that time the artificial tree stayed boxed up in the barn. When we were in Texas after that, live trees were exorbitantly priced so we used the artificial tree again for a couple years. When we came back to the Pacific North West we went back to live trees until the year of the COVID pandemic and the local tree farm closed early leaving us live treeLESS so we pulled out the artificial tree once again.

LOL this is my long winded way of asking you if you can tell the difference between a few of the trees from the past few years? Which ones are real and which ones are artificial? 

How I decorate our tree each year changes based on my mood, weather, where we are living, etc… so it will never be the same twice!

Live or artificial doesn’t matter to us as much anymore – being decorated with all the sentimental ornaments is what makes either tree special. A LIVE tree smells good, but honestly a nice artificial tree is easier and a whole lot less mess in the long run. We do buy LIVE wreaths for the porch!

Sadly, our local tree farm is up for sale, every year as it is again this year! Last year they had a devastating fire last year in the wreath and flocking barn the day after we bought our wreaths, but they recovered and came back just as wonderful as ever. While whoever buys it will probably keep it as a tree farm, there’s no guarantee it will remain the same as we know it year after year.

Hubby says I never met a Christmas decoration or ornament I didn’t like. He’s NOT wrong, but I am discerning in my tastes. He would also tell you that our tree is going to collapse under the weight of all of the sentimental and treasured ornaments. What he forgets is that MOST of our family has made me the “safety deposit box” for all things nostalgic not to mention all of our own treasures from over the years. This year again I have really cut back though and gone for super simple. My ex-sister-in-law contacted me about returning some ornaments that my grandmother made that my brother didn’t want back which I thought was so sweet of her! I love having the ornaments back in the family. Those ornaments prompted me to seek an even simpler tree again this year with mainly felted and handcrafted ornaments.

One of my favorite shows was THE BIG BANG THEORY which always makes me laugh as I picture Penny asking about Sheldon’s Ornament Placement Template. LOL There is no such thing as a proper way to place an ornament in our house We believe in the more the merrier theory.

 

I absolutely adore is my Scentsy nativities.

I do have MANY favorite indoor decorations. Hubby and I agree on outdoor decorations and that he’s MOSTLY in charge of outside ornament location. Outdoor decorations are mostly generic and none that are very sentimental, but indoor decorations are mainly hand me downs and super sentimental so I am more particular about them AND their placement.

I am seriously paring down my decorations and ornaments each year. Maybe it’s because I’m getting older, but a few things no longer hold an appeal for me. LOL For example, hubby and I decided that the “blow ups” that we bought for the munchkins next door are going to go away after this year for a couple of reasons.

  • Here in the Pacific North West we get a lot of rain and snow during the holidays making them a pain in the neck.
  • We also get a lot of wind during December making them a pain in the neck requiring extra securing to keep them from taking flight.
  • After they go down at night they sometimes end up in strange positions so they don’t always want to return to their upright positions readily without going out to help them the next day, and often that is in the rain or snow.
  • The extension cords are all over the yard and have to be moved to do yard work.
  • PLUS I am so tired of listening to them hum all the time.

So, outside decorations are being streamlined big time! That said, I did buy a new set of adorable wooden trees that a friend’s SIL made a few years ago. I string them with lights each year and they are in my entry way.

What about you? Do you have favorite decorations and ornaments? Are they hand me downs from family?

REUBEN BRAID ~ BLOG 365.336

This is a fun twist on the classic Pampered Chef braid—a square corned beef braid! A preheated stone makes a perfectly crispy crust. I skip the deli slice corned beef though and use my SLOW COOKER corned beef leftovers that were frozen with the sauerkraut. We also like to skip the Everything bagel seasoning – it just isn’t necessary.

REUBEN BRAID serves 4

8 ounce package crescent rolls
½ pound crockpot reuben leftovers, squeezed dry
1/3 cup WELL drained sauerkraut
4 slices Mozzarella or Provolone cheese
1 egg, beaten
 Homemade Thousand island dressing for dipping

  • Preheat oven to 375°.
  • Preheat your baking pan or stone for a crispier crust.
  • Unroll the crescent rolls on a cutting board and press to seal the perforations. Roll the dough out into a 9″ x 13″ rectangle.
  • Place the corned beef mixture in a square in the center, leaving ½” from the long sides of the dough and 3″ from the short sides.
  • Top with the extra sauerkraut, if using and the cheese.
  • Cut 8 strips in the dough on each of the short sides about 1” apart.
  • To braid, lift the two opposite strips of dough up, twist, and pinch. Tuck the ends up to seal the braid.
  • Transfer completed braid to baking pan or stone using a pizza peel or extra large spatula.
  • Brush the egg over the dough.
  • Sprinkle with the seasoning, if using.
  • Bake 20-25 minutes or until golden brown and cooked through.
  • Remove the stone from the oven and cool for 5 minutes.
  • Serve with the dressing.

BLOGMAS 2025 ~ days 4 and 5 ~ CHRISTMAS MOVIES & MUSIC ~ BLOG 365.335B

Today’s category is USUALLY an easy one for me. It’s also one that really doesn’t change much from year to year. UNTIL a couple years ago when I decided to make it my mission to find and tape the best Christmas movies from the 1940’s. I’m still at it.
My list for the search was; those in purple I actually found and watched – those in blue were added this year to find. The search will continue this year and every year until I see them all. They are harder to find than you would think.
  • 3 Godfathers (1948) with John Wayne
  • The Bishop’s Wife (1947) with Cary Grant and Loretta Young
  • It’s A Wonderful Life (1946) with Jimmy Stewart
  • Christmas in Connecticut (1945) with Barbara Stanwyck (though she is NOT my favorite actress)
  • Meet Me In St. Louis (1944) with Judy Garland
  • Holiday Affair (1949) Robert Mitchum and Janet Leigh
  • Cover Up (1949)
  • Shop Around the Corner (1940) with Jimmy Stewart
  • Remember the Night (1940) with Fred MacMurray and Barbara Stanwyck
  • I’ll Be Seeing You (1944) with Ginger Rogers and Joseph Cotten
  • It Happened on 5th Avenue (1947) with Don Defore, Gale Storm and Alan Hale Jr. (the Skipper on Gilligan’s Island)
  • The Apartment
  • The Honeymooners Christmas

BTW, Die Hard IS a Christmas movie!

I start DVRing Christmas movies on Hallmark as soon as they air so I can watch them ALL year long. I’m a sucker for a happy ending and let’s face it, Christmas movies have happy endings. I watch them while I’m decorating and working through the house.

It’s a toss up for me about whether White Christmas with Bing Crosby, Rosemary Clooney, Vera Ellen and Danny Kaye or It’s a Wonderful Life with Jimmy Stewart, Lionel Barrymore and Donna Reed is my absolute favorite, but I think I’m leaning towards It’s a Wonderful life!
Which Miracle on 34th street version (the original with Natalie Wood or the remake with Richard Attenborough) is the best? BOTH versions of course!
The Santa Clause with Tim Allen quickly became a favorite – who could resist visiting the North Pole every year?
Now Home Alone is just silly, as is Christmas Vacation with Chevy Chase but, they never fail to make me laugh! A newer favorite is the Christmas Chronicles with Kurt Russell and Goldie Hawn.

I really enjoyed the 4 hour reel Sandra over at Diary of a Stay at Home Mom shared a couple years ago, but so many of the songs are so old and odd, that I finally had to move on to some more contemporary tunes. I never even thought to look it up again.

  • What are your favorite Christmas songs?
  • Do you have a regular playlist? I do! I still use a CD player with my disc changer and leave it on shuffle if I’m working at home.

I’m all over the place with Christmas music – it really depends on the day, the occasion, my mood, what food we’re eating, are we at home or listening on the radio in the car? – there are just sooooooooo many factors!

BUT, I do like to wait until at least the day after Thanksgiving!

I LOVE so many of the old standards, but I also love a country Christmas and Mannheim Steamroller. I also LOVE Christmas carolers, not that you see many these days. Many years ago I was even part of the hand bell choir at church for Christmas programs.

As for some of MY favorite songs I have a few that top the list, including a few newer artists:

  • It’s Beginning to Look A Lot like Christmas
  • Silent Night
  • Hark the Herald Angels
  • White Christmas
  • Jingle Bell Rock
  • Last Christmas 
  • Born on Christmas Day
  • Winter Wonderland
  • Frosty the Snowman
  • Little Drummer Boy the version with Bing Crosby and David Bowie
  • The Twelve Days of Christmas
  • Deck the Halls
  • Baby It’s Cold Outside
  • Hard Candy Christmas
  • Come All Ye Faithful
  • It Came upon a Midnight Clear
  • We three Kings of Orient
  • Joy to the World
  • Rudolph the Reindeer
  • Do You Hear What I Hear
  • The Most Wonderful Time of Year
  • It’s Beginning to Look a lot like Christmas
  • Grandma Got Run Over by a Reindeer
  • This Christmas by PJ Morton
  • Oh Santa by Mariah Carey
  • Christmas on the Square by Dolly Parton
  • Carol of the Bells by Lindsey Stirling
  • Believe by Josh Groban
  • Underneath the Tree by Kelly Clarkson
  • Merry Christmas Baby by Hunter Hayes

HAPPY HOMEMAKER MONDAY, RECIPE LINKS & MENU week 48 of 2025 ~ BLOG 365.335

Be sure to join Happy Homemaker Monday with our host, Sandra at Diary of a Stay at Home Mom

LAST WEEK RECAPPED

GOOD MORNING! I hope everyone had a yummy and safe Thanksgiving with loved ones. So glad to not have been anywhere in the MidWest or near the storms from this past weekend.

Can you believe we’re in December? These next few weeks will rush by in a blur if we’re not careful! I have so much to do just this week between mom and her physical therapy schedule as well as the new appointments for post hospital time (she ended up in the hospital most of last week due to issues incidental to the knee replacement), meetings for the DHS foster kids Christmas gifts, appointments for hubby, Christmas shopping and all the regular shopping for the Eagles that I didn’t do last week because of the holiday. And the first appointment of the week is at 9AM so I’ll just jump right into today’s post.

There are only 10 BLOGMAS days this year to ALL of BLOGMAS in an attempt to simplify it and make it more fun, or so I hope! Day 1 was Holiday Schedule, Christmas Cards, Elf on the Shelf/NISSE & Wrapping Ideas. and you can see it here. Day 2 will post later this morning with Christmas Music and Movies. Please join in if you can, leave a comment and I’ll stop by to visit.

THOUGHT FOR THE DAY

THE WEATHER OUTSIDE

Our temperatures took a serious drop over night and the wind kicked up quite a bit so we’re back to the wet cold, you know the kind that gets into your bones and stays there if you’re not careful!

Highs in the 40’s, cloudy and windy with lows in the 30’s. Definitely UGGs, flannels and turtleneck weather this week.

THIS WEEK’S TO DO LIST, THINGS THAT MAKE ME HAPPY, WHAT’S ON MY MIND, PROJECTS, APPOINTMENTS & DVR/TV
  • TO DO: LAUNDRY & CLEANING I did get half the laundry done yesterday as well as MOST of the Christmas cards, but still need to do the bedding and the remainder of the cards done.
  • TO DO: GROCERIES & ERRANDS I do have a bit of grocery shopping and COSTCO shopping to do for myself and will get that done today after the first 2 appointments. The Eagles shopping will be sometime Thursday afternoon. Mom has PT Tuesday and a orthopedic doctor follow up Thursday. I’m meeting up with a girlfriend Tuesday after my DHS meeting before she leaves town and another friend and I are going to the annual county Christmas craft fair and lunch on Friday. I also have a pedicure on Tuesday and I want to work the shopping in for the DHS foster kids wherever I can. Oh and I’ll work in Taco Tuesday somehow! 🙂
  • PROJECTS & TRAVELS Who has time? 🙂 Though I am making a cookie cutter wreath for the front door and hubby started the outdoor lights and hopes to finish today or tomorrow before the rain begins on Thursday night.
  • RECIPE RESEARCH & MENU PLANNING I had the whole month planned, but am having to make adjustments so will take it one week at a time.
  • DVR/TV We’ve been watching WAREHOUSE 13 & then WINGS late night. I’m also up to date on the holiday cooking shows.
  • THINGS THAT MAKE ME HAPPY Fuzzy socks when it’s cold, finding that perfect gift for special people that they didn’t even know they needed, a lazy Sunday with good football games, the first time for the Christmas lights each year…

READING TIME

I found a fun new author, Deany Ray, with a similar series similar to Jana Deleon and am going to start reading book #1 COMING IN HOT. I hope it measures up 🙂 Jana also has Book 29, COEDS AND CATTAILS out, of the Miss Fortune series out that I’ll begin next.

FUNNIES

MENU PLANS

BREAKFAST is always a work in progress for me – it will generally be hot water and a fruit yogurt 😀

12/1 MONDAY
12/2 TUESDAY
12/3 WEDNESDAY
12/4 THURSDAY
12/5 FRIDAY
12/6 SATURDAY
12/7 SUNDAY
DINNER
BAKED CHICKEN & RICE 
CORN/YOYO  clean out refrigerator or you’re on your own 
 BEEF STEW & DUMPLINGS
SPLIT PEA & HAM SOUP with CORN BREAD 
CORN/YOYO  clean out refrigerator or you’re on your own 
CREAM OF CAULIFLOWER SOUP & CHEDDAR DROP BISCUITS 
NAVY BEAN & HAM SOUP & CORN BREAD
DESSERT
 
 UPSIDE DOWN NANTUCKET PIE CAKE
 

FAVORITE PHOTOS FROM THE CAMERA

We live in a small town right next to another small town and within 10 miles of the next small town that is actually twice the size of both of our side by side towns. BUT, you would think they would talk to one another and coordinate their times for events so all can be attended. YET, last night at 6PM they ALL held their tree lighting ceremonies!

We didn’t go to ANY of them, but I will get pictures one evening this week of the lit trees. These pictures are from Saturday afternoon where our town and the one next to us set up their trees. The Christmas tree farm we buy our wreaths at supplies the live tree for Oakland (not California) whereas our town went techno several years ago.

INSPIRATIONS

LIFE TIP

HOMEMAKING / COOKING TIP

RECIPES COMING UP THIS WEEK

  • REUBEN BRAID
  • WALNUT GORGONZOLA STUFFED MUSHROOMS

RECIPE LINKS FROM LAST WEEK

WEEKLY FEATURED PARTY LINKS

With the holiday last week I never completed the links so will be repeating them this week.