Lemon Sauce
- 1/3 cup sugar
- 1 tablespoon flour+
- 1/2 cup water
- 3 tablespoons lemon juice
- 1/8 teaspoon salt
- 1 tablespoon butter
Mix together the flour, sugar and salt. Add the water and beat vigorously. Cook over medium heat for 2 minutes. Add the lemon juice and butter. Cook 2 more minutes. If too thin sprinkle in a bit more Wondra flour until desired consistency is reached. Serve immediately over grilled fish. I grilled Mahi Mahi and it was really delicious.
Recipe (page 253) adapted from ‘A Thousand Ways to Please a Husband’ by Louise Bennett Weaver and Helen Cowles LeCron