Slow Cooking Thursday~Tequila Chicken

Slow Cooking Thursday is hosted by Diary of a Stay at Home Mom.

1 tablespoon peanut oil
1 tablespoon honey
3/4 cup margarita mix
1/4 cup tequila
1 teaspoon sea salt
1 teaspoon cayenne pepper
1 teaspoon ground cumin
2 teaspoons minced garlic
4 boneless, skinless chicken breasts
1+ tablespoon flour*
1+ tablespoon water*

  • In a small bowl whisk together the oil, honey, margarita mix, tequila and seasonings until well blended.
  • Poke each chicken breast several times with a fork.
  • Lightly spray slow cooker with PURE.
  • Put chicken in bottom of slow cooker.
  • Pour the tequila mixture over chicken breasts.
  • Cover and cook 3-4 hours on low.
  • When chicken is tender, remove it from the slow cooker and keep warm
  • Whisk together the flour and water until well blended.
  • Turn heat to high on slow cooker.
  • Whisk in the flour mixture and cook uncovered 10 minutes until thickens.
  • Serve chicken with warm tortillas and margaritas.
  • Pour sauce over top and garnish with limes.
*Adjust as necessary for desired thickness.

I do the memes: Menu Plan Monday hosted by aura at I’m an Organizing Junkie, Favorite Ingredient Friday hosted by Kathryn at Overwhelmed with Joy, Freezer Food Friday hosted by MJ at mjpuzzlemom, Scrumptious Sunday hosted by Meredith at Mercedes Rocks and Slow Cooking Thursday hosted by Sandra at Diary of a Stay at Home Mom. Doing them all make great additions to help keeping me on track and finding so new recipes!