2 cans flaked white tuna in water (well drained)
1/2 cup diced celery
1 bunch green onions chopped
4 hard boiled eggs, chopped
1/2 cup diced sweet pickles
1 lemon, juiced
salt and pepper to taste
1 cup mayonnaise or miracle whip if you prefer

• Toss together the tuna, celery, green onions, eggs and pickles.
• Whip together the lemon juice, mayonnaise, salt & pepper.
• Fold the mayonnaise mixture into the tuna mixture until mixed well.
• CHILL!

Serve on lettuce leaves and garnish with a sprinkle of paprika, a slice of lemon and a sprig of parsley.