Tempt My Tummy Tuesday ~ Chicken Bruschetta Skipper Style

Hosted by Lisa at Blessed with Grace.
2 large boneless & skinless chicken breasts, cut into bite sized pieces
3+3 tablespoons butter
1 cup milk
1 tablespoon minced garlic, jar
8 oz. jar marinated artichoke hearts
2 tablespoons Classico tomato pesto
1 small onion, diced
4 tablespoons flour
8-16 ounces cooked pasta
1/2 cup Parmesan cheese
3/4 cup mozzarella cheese

  • Pre-heat oven to 350 degrees.
  • Cook pasta, drain and set aside.
  • Melt first 3 tablespoons butter in large skillet.
  • Saute’ chicken pieces a few minutes and then add onion and garlic. Saute’ until cooked through.
  • In a small food processor chop artichoke hearts until smooth and creamy.
  • Drain chicken and onion mixture.
  • In the same skillet, melt the additional 3 tablespoons of butter. Whisk in the flour until golden. Add milk and whisk until smooth.
  • Add the artichoke hearts and pesto and blend until smooth.
  • In a large mixing bowl toss the pasta, chicken mixture and sauce mixture with the Parmesan cheese and mix well.
  • Pour into a greased 9×9 casserole.
  • Top with mozzarella cheese.
  • Bake 30-45 minutes until crispy.

I participate in the memes: Menu Plan Monday hosted by Laura at I’m an Organizing Junkie, Favorite Ingredient Friday hosted by Kathryn at Overwhelmed with Joy, Freezer Food Friday hosted by MJ at mjpuzzlemom, Scrumptious Sunday hosted by Meredith at Mercedes Rocks, Homemaker Mondays hosted by Robyn at 11th Heaven’s Homemaking Haven, Making a Happy Home Monday hosted by LL at As for me and my house…, Tempt My Tummy Tuesday hosted by Lisa at Blessed with Grace, Slow Cooking Thursday & Tips on Tuesday hosted by Sandra at Diary of a Stay at Home Mom and Tempt my Tummy Tuesday hosted by Lisa at Blessed with Grace. Doing them all make great additions to help keeping me on track and finding so new recipes!
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