CHICKEN CURRY
4 boneless, skinless chicken breasts cut into tender size pieces
1 small Vidalia onion, chopped
3 teaspoons minced garlic, jar
1 apple, cored and chopped small
3/4 cup chopped dried apricots
1/2 cup golden raisins
1 3/4 cups chicken broth
2 teaspoons curry powder
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon pepper
1 tablespoon peanut oil
1 tablespoon butter
4 boneless, skinless chicken breasts cut into tender size pieces
1 small Vidalia onion, chopped
3 teaspoons minced garlic, jar
1 apple, cored and chopped small
3/4 cup chopped dried apricots
1/2 cup golden raisins
1 3/4 cups chicken broth
2 teaspoons curry powder
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon pepper
1 tablespoon peanut oil
1 tablespoon butter
- Melt butter with peanut oil in heavy skillet.
- When oil is hot add chicken and cook until browned on both sides. Transfer to a plate.
- Reduce heat. Add onion and garlic and cook until garlic is fragrant.
- Sprinkle in salt, pepper and curry powder and stir until well blended.
- Add apples, apricots, raisins and broth. Stir to mix. Return chicken to pan. Cover and simmer 10 minutes. Transfer chicken to a platter and cover to keep warm.
- Continue simmering curry sauce until it thickens, about 5 minutes.
- Serve over hot rice covered with the chicken and curry sauce.
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sounds great cant wait to taste
This sounds so delicious! And it seems like it’d be easy to make.
Thanks for hosting Simply Delicious Sunday! : )
Curry is my all time favorite seasoning for chicken. This recipe sounds good.
I love curry. Guess I better go out and get some peanut oil.
Hi Tammy,
Sounds really good!! Have never ate curry before. I’ll have to give this one a try! I have your dessert, Applesauce Cake. Have a great day!!
Sherrie
Your curry looks fab. I can’t wait to try your recipe sounds pretty easy Thanks for sharing.
Well, I’m one of those people who doesn’t like curry, but chicken with Vidalias, apples, apricots and raisins sounds quite delicious to me. I think I could substitute with my chicken rub.
I love curry. My family ~ not so much. I only get to eat it at restaurants. Do you think this would freeze? That’s the only way I could make it and not have it go to waste.