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My good friend Barbara made us some great code to make it easy to use this button. What is this all about? Go here for all the details.

To use this button, copy and paste the following into your post as HTML:

</p> <div><a href="http://www.3sidesofcrazy.com/search/label/Simply%20Delicious%20Sunday"><img decoding="async" src="http://3.bp.blogspot.com/_H4gJ_N_UChw/SdaxeenFakI/AAAAAAAAH54/LhCGbSVpuao/s320/wanted+sds+recipes.jpg" alt="Simply Delicious Sunday" border="0"></a></div> <p>

CREAMY CHICKEN & CHEESE PASTA
8 ounces bowtie pasta (or pasta of your choice)
¼ cup flour
½ teaspoon salt
2 cups milk
1 bunch green onions, sliced thin
1¼ cups grated Gruyere cheese
2 tablespoons butter
1½ pounds chicken tenders
2 teaspoons minced garlic, jar
2 tablespoons white wine
¼ teaspoon red pepper flakes
1 tablespoon Italian seasoning

• Preheat oven to 375°F.
• Cook and drain pasta according to package directions.
• Whisk together the flour, salt and milk in a large skillet. Stir thoroughly to combine. Bring mixture to a boil, stirring constantly with a whisk. Cook until slightly thick, stirring constantly.
• Remove from heat and stir in ¾ cup of the cheese, stirring until melted. Set aside.
• Melt butter in a large skillet. Add chicken and brown on both sides. Generously sprinkle the chicken pieces with salt and pepper while browning. Transfer to a plate.
• Add onions and garlic and cook over medium-high heat until garlic is fragrant and onions are tender.
• Add wine and , Italian seasoning, pepper flakes and cook until heated through.
• In a large bowl add the pasta and chicken to the cheese mixture and toss to combine.
• Portion into oven proof pasta bowls sprayed with PURE or a 2 quart casserole.
• Sprinkle with remaining cheese.
• Bake for 15 minutes or until cheese melts and begins to brown.
• Let sit for 5-10 minutes before serving.

♥