1 cup butter, softened
1 tablespoon minced garlic, jar
1/4 cup grated Parmesan cheese
1 teaspoon salt
1 teaspoon Italian seasoning
1/2 teaspoon ground white pepper
1/4 teaspoon ground paprika
1/4 cup grated Parmesan cheese
1 teaspoon salt
1 teaspoon Italian seasoning
1/2 teaspoon ground white pepper
1/4 teaspoon ground paprika
- Whip butter until soft.
- Add garlic and seasonings. Blend well.
- Fold in cheese.
- Spread on sourdough and broil a couple of minutes.
- Slice and serve.
- Makes enough 1 large loaf.
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mmmm we LOVE LOVE LOVE garlic bread in this house. I’m gonna have to try this variation too. I have made it with Mozzarella cheese, but not with Parmesan Cheese and Italian Seasonings – sounds good.
We had garlic bread this past weekend for all the “party meals” I made – smelled like a garlic fest at my house 🙂 but the birthday girl loves it.
Yum Tamy, this sounds delicious.