1 cup dairy sour cream
2 tablespoons Apple Cider Vinegar
Juice of 1 lemon
1 tablespoon granulated sugar
1/2 teaspoon salt
1 small bunch green onions, minced
1/2 cup small peeled and diced cucumber

• Whisk sour cream until smooth.
• Add lemon juice, salt and vinegar and blend well.
• Add cucumbers and onions.
• Cover to chill and blend flavors.
• Serve over tomato and lettuce salads, sliced chicken or chilled salmon.
• Makes 1 1/2 cups give or take.