CARAMEL APPLE RAISIN DIMSUM DUMPLIINGS
2 large apples, peeled, cored & chopped
1/4 cup golden raisins
2 tablespoons golden rum
1/4 cup packed brown sugar
1/4 cup sugar
2 tablespoons flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
lemon juice
1/2 teaspoon vanilla
2 tablespoons heavy cream
4 tablespoons butter
Melissa’s Dimsum dumpling wrappers
Frying oil (with a neutral flavor)
- Soak raisins in the rum for an hour before preparing the apples.
- Toss apples and raisins with the lemon juice.
- Sift together the dry ingredients.
- Toss the apple mixture with the dry mixture until well coated.
- Add vanilla and cream until well blended.
- Melt butter in cast iron skillet (preferred). Add apple mixture and cook for 5-7 minutes until tender.
- Fill each dumpling wrapper with a heaping teaspoon of the apple mixture.
- Wet and seal the edges.
- Bring oil to a frying heat.
- Add several of the dumplings, but do not crowd the pan. Cook until golden brown.
- Drain on paper towels.
- Sprinkle with powder sugar or cinnamon sugar.
- Serve with french vanilla ice cream.
Trista over at Southern Fried Mama hosts Tasty Thursday
Favorite Ingredient Friday is hosted by Kathryn at Overwhelmed with Joy
Looks really good!!
Tamy, this is a great filling, and such a good idea to use dimsum wrappers.
Now, what are we going to do if you, yourself, forget to link your post to the Krazy Kitchen? 🙂 Too funny!
Oh wow what a super treat! They look beautiful.
Those sound delicious, I’m going to have to try that recipe!
this is a complete new one on me hope you are having a great day