| DATE |
BREAKFAST |
LUNCH |
DINNER |
|
| MONDAY |
6/22 |
HONEY NUT CHEERIOS |
CHEESE & CRACKERS |
CHEESE & CHILE QUESADILLAS |
| TUESDAY | 6/23 |
TOAST |
EGG SALAD SANDWICHES |
STIR FRY PEAS with SESAME SEEDS |
| WEDNESDAY | 6/24 |
YOGURT |
SOUP |
BAKED BEETS
|
| THURSDAY | 6/25 |
FRUIT |
CHEESE & FRUIT |
STUFFED TOMATOES |
| FRIDAY | 6/26 | MAPLE BROWN SUGAR RAISIN OATMEAL |
C.O.R.N. |
|
| SATURDAY | 6/27 |
Buttermilk Cinnamon Pancakes |
Tuna Melts TOO | PASTA ALFREDO |
| SUNDAY | 6/28 |
Toasted French Toast | Grilled Onion Tomato Cheese |
ASPARAGUS with LEMON & HOLLANDAISE SAUCE |
♥
I used to be that organized. My husband doesn’t like me to plan the menus because he says he may not be in the mood for what I plan, then I have to do something differently. It frustrates me!
Your menu is filled with wonderful sounding vegetable dishes. I am looking forward to the day when the complaining youngsters either grow up enough to appreciate them or they just grow up and move out! LOL