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Daily:
Breakfast – yogurt
Mid-morning snack – fresh fruit
Lunch – vegetarian
Dinner:
Sunday – Meatloaf with gravy, country mashed potatoes, green beans
Monday – Flaky meatloaf wraps (using leftover meatloaf), salad
Tuesday – Tamy’s seafood salad served on croissants, chips
Wednesday – Italian mac and cheese casserole, salad
Thursday – Baked Tilapia, wild rice, roasted asparagus
Friday – Homemade pizza
Saturday – BBQ baby-back ribs, roasted corn on the cob, coleslaw
love your idea of of meatloaf wraps
Sounds like a great menu this week. I can’t wait to hear how you like the salad!