Martha’s Menu

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Breakfast – yogurt
Mid-morning snack – fresh fruit
Lunch – vegetarian

Sunday – Meatloaf with gravy, country mashed potatoes, green beans
Monday – Flaky meatloaf wraps (using leftover meatloaf), salad
Tuesday – Tamy’s seafood salad served on croissants, chips
Wednesday –
Italian mac and cheese casserole, salad
Thursday – Baked Tilapia, wild rice, roasted asparagus
Friday – Homemade pizza
Saturday –
BBQ baby-back ribs, roasted corn on the cob, coleslaw