The lazy days of summer have a reputation for a reason. It’s hot, some of us are on vacation, others wish they were, and often the last thing we want to do is turn up the heat in our kitchens by baking. I have just the answer for this week’s Save Room for Dessert — a delicious, no-bake cherry cheesecake recipe.Enjoy!
See you next Wednesday for another Save Room for Dessert. Don’t forget to visit the other participants, and to comment on their blogs.
See you next Wednesday for another Save Room for Dessert. Don’t forget to visit the other participants, and to comment on their blogs.
No-bake cherry cheesecake recipe
4 oz. cream cheese
1/2 cup powdered sugar
1 tablespoon vanilla extract
1 cup whipping cream
1 small can cherry pie filling
1 graham cracker pie shell or pre-baked pastry shell
4 oz. cream cheese
1/2 cup powdered sugar
1 tablespoon vanilla extract
1 cup whipping cream
1 small can cherry pie filling
1 graham cracker pie shell or pre-baked pastry shell
In a large bowl, beat cream cheese, powdered sugar, and vanilla extract together. In a separate bowl, whip the whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese and evenly pour into pie shell. Pour cherry filling over the cream cheese mixture and keep chilled until ready to serve.
Photo: Flicker Commons/is2vampires
Thank you, all for your links and comments.
Vamp: Yes, this would be just right for anyone in your situation.
Hubby isn’t a cheesecake fan & most recipes are just too much (time & cake!)for me but this recipe seems quick & small enough…thanks for sharing!
I could eat it right off my screen too! 🙂
Oh my, I could eat this right off the screen. I have a no-bake recipe that is completely different. I’ll try to dig it out and link it later.
That sounds like my sort of cuisine!