Monday Munchies ~ Hot Beef Dip

Just in time for football season!!


HOT BEEF DIP
1 1/2 pounds ground beef
1/2 cup chopped red onion
8 ounce can tomato sauce
1/4 cup Country Bob’s All Purpose Sauce

8 ounce package cream cheese
1 cup grated Monterey jack cheese
2 teaspoons minced garlic, jar
1 tablespoon parsley
2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon white pepper
1 teaspoon Frank’s red pepper sauce

  • Brown Hamburger.
  • Add onion and garlic.
  • Drain off fat.
  • Add all other ingredients.
  • Stir until well blended.
  • Transfer to slow cooker ad keep warm.
  • Serve with tortilla chips.

Photobucket

Tasty Tuesday is hosted by Jen over at Balancing Beauty and Bedlam. Vintage Recipe Thursday is hosted by Joy of desserts. Tuesdays at the Table is normally hosted by Andrea over at My Chihauhau Bites but Andrea is taking a break while she has her baby and is being hosted by Cole for a while. Crock pot Wednesday is hosted by Dining with Debbie. Slow Cooking Thursday is hosted by Sandra at Diary of a Stay at Home Mom. Crock Pot Wednesday is hosted by Dining with Debbie.
♥final blog signature. ♥

12 Comments

darnold23

I really appreciate your entry for Crock Pot Wednesday and want you to know that I will be giving it a try soon. Football tailgating season is here…a big deal in Arkansas! Thanks again…hope you will join me next week again.

darnold23

Thanks for taking the time to post this. I hope you will join me at Dining With Debbie for Crock Pot Wednesday. Mister Linky is up and ready for you to enter.

darnold23

Thanks for taking the time to post this. I hope you will join me at Dining With Debbie for Crock Pot Wednesday. Mister Linky is up and ready for you to enter.

Comments are closed.