CHAMPAGNE SALAD
1 large wedge romaine lettuce, torn into bite size pieces
2 Roma tomatoes, sliced
1 small avocado, sliced
2 kiwis, skinned and sliced
1 small red onion, chopped
1 orange peeled, segmented and halved again
1/3 cup peanut oil
3 tablespoons champagne vinegar
Juice of 1 lemon
3 tablespoons sugar
salt & pepper to taste
2 Roma tomatoes, sliced
1 small avocado, sliced
2 kiwis, skinned and sliced
1 small red onion, chopped
1 orange peeled, segmented and halved again
1/3 cup peanut oil
3 tablespoons champagne vinegar
Juice of 1 lemon
3 tablespoons sugar
salt & pepper to taste
- Whisk together peanut oil, champagne vinegar, lemon juice, sugar, salt & pepper. Chill for several hours.
- Prepare veggies and toss well.
- Drizzle salad all over and toss again.
- Enjoy!
I think I’ll try the dressing, but I don’t do avacado or fruit in my salads. I musbe too picky, lol!
You had me at champagne 😀 I really like the veggies in this salad. Such an interesting combination!
This sounds soooo delicious!
I’m really enjoying your blog. I’m so glad you found me so I could find yours. I’m adding you to my blogroll.
Have a blessed weekend.
~Melissa 🙂
This is such a wonderful healthy salad, yummy!! Anything with champagne vinegar and avocados = one happy camper!
Thank you, Tamy.
Yum! Looks great Tamy!
A winner… would go great with … oh, say some spectacular flavored oil 😉
Yummy Tamy! Champagne dressing is my favorite. I will have to make that.
How are you? Did you get all moved? I hope things are going well for you my friend!
XOXOX
Jen