These are always a crowd pleaser.
HOMEMADE SLOPPY JOES
1 tablespoon extra light olive oil
1 1/2 pound beef
1 medium onion, finely chopped
1 teaspoon minced garlic, jar
salt and pepper to taste
1/3 cup brown sugar
2 teaspoon Montreal steak seasoning
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
1 teaspoon liquid smoke
2 tablespoons sun-dried tomato pesto
1 15 ounce can tomato sauce
1 teaspoon Better than Bouillon beef base
- Heat olive oil and add ground beef.
- Generously salt and pepper.
- Brown beef, onion and garlic. Drain.
- Add brown sugar, red wine vinegar, Worcestershire sauce, liquid smoke, steak seasoning and beef base. Cook for 5 minutes.
- Add tomato paste and tomato sauce.
- Reduce heat and simmer 15 minutes.
- Serve on fresh baked buns.
Always great for tailgating! (Yes, I’m just now finally catching up on our Tailgating Time links!)
It’s been so long since I made these…love them though. I think I will give your version a try soon. Thanks for posting to Tailgating Time:)
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