| DATE |
BREAKFAST |
DINNER |
DESSERTS |
|
| MON 3/1 |
Guinea Pig night as hubby calls recipe experiment night |
|||
| TUES 3/2 |
Country Chicken & Rice | |||
| WED 3/3 |
Bacon Cheeseburger Hamburger Helpr NOT! |
|||
| THU 3/4 |
Chicken Paprika in Balsamic Cream Sauce |
|||
| FRI 3/5 |
Baked Bean Dinner | |||
| SAT 3/6 |
SWEDISH PANCAKES with LIGNONBERRY BUTTER |
Grilled Pork Chops with Raspberry BBQ sauce |
||
| SUN 3/7 |
S.O.S |
Roast Chicken with Lemon Herb Sauce |
RUM RAISIN CARROT CAKE with CREAM CHEESE FROSTING |
This all sounds so yummy! I am going to try the CHICKEN PAPRIKA IN BALSAMIC CREAM SAUCE very soon!! It sounds delicious! How neat that it is associated with such a sweet childhood memory for you!!
Best wishes for a great week!!!
It is always a fun night and hubby is so good about it!
Okay, you have peaked my curiosity with the “guinea pig” meal…what exactly are you going to serve him?
You blog is so sweet…I love the set-up and I do like your menu planning graph!
Blessings,
Bella
http://lildaisies.blogspot.com/2010/02/menu-plan-3110-going-international.html
HA – I love “Guinea Pig Night”!!!