PARMESAN ROAST BEEF SANDWICHES
8 ounces thinly sliced roast beef (close to shaved)
1 firm tomato 1 medium onion, thinly sliced
4 ounce can mild green chiles, VERY well drained*
4 slices thick quality sourdough bread
1 cup shredded sharp cheddar cheese
6 tablespoons Parmesan cheese
4 tablespoons butter
2 tablespoons Worcestershire sauce
mayonnaise
- Heat 1 tablespoon butter over medium heat in a small skillet.
- Saute’ onions until JUST tender.
- Add green chiles and Worcestershire sauce. Drain well if there is any excess oil.
- Toss roast beef with onion mixture until heated through and well blended.
- Grill the tomatoes until cooked through.
- Butter 2 bread slices. Sprinkle Parmesan cheese over butter and immediately press down gently so cheese nestles into the butter. This will form a crispier crust.
- Press bread buttered side down on hot grill.
- Add grilled tomatoes.
- Top with shredded cheese.
- Top with roast beef mixture.
- Spread mayonnaise on top slices of bread and top sandwiches.
- Spread butter on top side of bread and sprinkle with Parmesan cheese, pressing firmly again to imbed Parmesan cheese.
- Flip sandwiches and grill until golden.
NOTE to self. ALSO good, but way HOT!!!
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Wouldn’t that be soooooooo much fun as a group of like minded foodies to “invade” these small towns and do nothing but devour and conjure up new recipes?
Wow this looks fantastic!!! I love sandwiches like this. I wish we all could go around the country looking for these mom and pop diners and get paid to do it while eating the good food!
Looking at your pictures, it made me salivate, so I am preparing your tasty sandwiches for me and my hubby!
I love a beautiful sandwich
Yummy! I think I’d prefer it with the jalapenos anyway 🙂