Menu Plan Monday hosted by Laura at I’m an Organizing Junkie
| DATE | BREAKFAST | DINNER | DESSERTS | ||
| MON 5/3 |
CAST IRON SKILLET ROAST CHICKEN with ROASTED CARROTS & BRUSSELS SPROUTS | ||||
| TUES 5/4 |
BUNLESS BURGER NIGHT with BLEU CREAM CHEESE MAYO and CARAMELIZED RED ONIONS | ||||
| WED 5/5 |
T-BIRDS aka ROAST CHICKEN, TOMATO with BLEU CREAM CHEESE MAYO and CARAMELIZED RED ONIONS | BANANA BITES | |||
| THU 5/6 |
CHICKEN WELLINGTONS
|
||||
| FRI 5/7 |
TOMATO PANCETTA SPAGHETTI | ||||
| SAT 5/8 |
BACON & EGGS | POTATO BOATS | |||
| SUN 5/9 |
PANCAKES | PRESLEY SANDWICHES | STRAWBERRY KIWI BUTTERMILK SHORTCAKE |
Sounds like a great menu! I make chicken wellington too 🙂
I make a ground beef wellington, and I like it a lot, so I would like to know how to make chicken wellington. Have you got a recipe? And what’s on a Presley sandwich? Great menu plan, as usual.