I can see the headlines now, A YUMMY FIND at the thrift store yields great recipes! Now I have modernized them to my family’s likes, but they were pretty good to begin with.
ARTICHOKE HEART VINAIGRETTE
white vinegar champagne vinegar
- Drain artichoke hearts.
Combine remaining ingredients and shake until well blended.
- Puree’ artichoke hearts.
Pour over artichoke hearts, cover and place in refrigerator to marinate several hours.
- Add all other ingredients and puree’ until well blended.