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• 1/2 cup butter
• 16 oz. whipping cream
• 5 large russet potatoes
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon white pepper
• 1 teaspoon minced garlic (jar) or 1 clove, mashed
• 2 cups grated 4 white cheese mix (Gruyere, Muenster, etc…)
• 2 cups rates sharp cheddar
• Wondra Flour

1. Preheat oven to 350 degrees.
2. Peel and thinly slice potatoes.
3. Grease 9×13 baking dish.
4. In a large sauce pan, melt the butter.
5. Gradually add the whipping cream and spices. Blend well.
6. Gradually add the flour until the mixture thickens, but it is still pourable!
7. Mix the cheeses all together.
8. Layer the potatoes, cheese and cream mixture ending with cheese on top.
9. Bake 45 minutes or until potatoes are tender and golden brown.

I developed this recipe for a request from our youngest and it quickly became a family favorite.