PORK FRIED RICE

This dish is best prepared in advance, there are lots of parts to prepare.

PORK FRIED RICE & ORANGE HONEY CHICKEN
4 cups cooked rice, cold
1 1/2 cups cooked pork, diced
2 eggs, slightly beaten
2 cloves garlic, minced
1/2 cup diced carrots
1/2 red pepper, diced
3 green onions, sliced thin
2 tablespooons soy sauce
1 1/2 teaspoons sesame oil
4 tablespoons butter
  • Bring a 12 inch skillet to a medium high heat.
  • Melt butter.
  • Add peppers, carrots and onions.
  • Add the pork pieces and heat through.
  • Add the rice and stir fry until well coated.
  • Arrange the rice mixture around the outer edges of the pan.
  • Add eggs into the center quickly frying up the pieces and mixing with the rice mixture.
  • Add the soy sauce and sesame oil, blending well.
I served it with ORANGE HONEY CHICKEN and it was an awesome combo – everyone had seconds!

aprons 3

10 Comments

Brenda

I’ve bookmarked this for my hubby, he loves Chinese food. This sounds easy and delicious. Thank you so much for linking up to Cookbook Sundays. Have a great day!

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