I just looooooooooooooove slow cooker recipes for the fall, well actually any time, but A LOT in the fall. This one is great over rice or served on buns like sloppy joes.
TEXAS RED CHICKEN
4-6 boneless, skinless chicken breasts
1/4 cup ketchup
1/2 cup apple cider vinegar
1 tablespoon soy sauce
1/2 cup sugar
1 medium Vidalia onion, diced
2 cups homemade chicken broth
1/2 cup Sweet Baby Ray’s BBQ sauce
- Whisk together the ketchup, BBQ sauce vinegar, soy sauce, broth and sugar.
- Place chicken pieces in slow cooker.
- Add onion pieces.
- Pour ketchup mixture over top.
- Cook on low 6-8 hours.
- Remove chicken and shred – add back to sauce.
- Serve over Rice or on buns.
This was an easy and yummy dish. My kids loved it! Thanks. Check out my review at http://www.mealsforreal.blogspot.com
How easy yet sounds quite tasty!
These look wonderful! And very flavorful — sloppy joe style works well with this dish!
This sounds delicious! I like the idea of serving it as sloppy joes – unique and brilliant! Thanks for the recipe.