Menu Plan Monday hosted by Laura at I’m an Organizing Junkie
| DATE | BREAKFAST | LUNCH | DINNER | |
| Monday | 11/22 | CEREAL | SANDWICHES | FARMHOUSE CHICKEN STEW and SALAD |
| Tuesday | 11/23 | TOAST | LEFTOVERS | BAKED HAM, MASHED POTATOES and BROCCOLI |
| Wednesday | 11/24 | YOGURT | SOUP | HAM SANDWICHES and SALAD |
| Thursday | 11/25 | FRUIT | CHEESE & FRUIT | ROAST TURKEY, PARMESAN POTATOES, OATNUT SOURDOUGH HERB DRESSING, GRAVY, GREEN BEAN CASSEROLE, HOLIDAY APRICOT CARROT CASSEROLE, PARKER HOUSE ROLLS AND APPLE OAT PIE |
| Friday | 11/26 | OATMEAL | C.O.R.N. | TURKEY SANDWICHES and LEFTOVERS |
| Saturday | 11/27 | OUT | leftovers | LEFTOVERS |
| Sunday | 11/28 | SCRAMBLED EGGS & BACON | TAILGATING FOOD | RIO GRANDE RIBS, CUCUMBER POMEGRANATE SALAD |