ARROZ CON POLLO ala TAMY

ARROZ CON POLLO ala TAMY
4-6 portions white rice, prepared to package directions
2 pounds chicken breasts, cut into tenders
Paprika
Salt and pepper
2 tablespoons vegetable or olive oil
2 medium onions, chopped
3 cloves garlic, minced
1 bay leaf
1/2 teaspoon crushed red pepper
1/4 teaspoon saffron
1 (13 1/2-ounce) can chicken broth
1 tomato, peeled and chopped

  • Sprinkle chicken with paprika, salt, and pepper. 
  • Heat oil in pressure cooker. Brown chicken a few pieces at a time; set aside. 
  • Sauté onions and garlic until tender. 
  • Return all chicken to pressure cooker; add bay leaf, red pepper, saffron, and chicken broth. 
  • Close pressure cooker cover securely. 
  • Place pressure regulator on vent pipe. 
  • Cook for 5 minutes, with regulator rocking slowly. 
  • Cool pressure cooker at once. 
  • Remove chicken and stir in rice and tomato. 
  • Return chicken to pressure cooker and heat to a simmer, uncovered.

Makes 4 to 6 servings