Menu Plan Monday hosted by Laura at I’m an Organizing Junkie
I didn’t get to much of my menu last week due to unforeseen circumstances, so we’ll try again this week.
| DATE | BREAKFAST | LUNCH | DINNER | |
| Monday | 1/10 |
CEREAL | SANDWICHES | STUFFED SHELLS & GREEN SALAD |
| Tuesday | 1/11 |
TOAST | LEFTOVERS | PAN ROASTED CHICKEN with APRICOT RUM GLAZE |
| Wednesday | 1/12 |
YOGURT | SOUP | FRIED CHICKEN & PARMESAN MASHED POTATOES with PEPPERED GRAVY |
| Thursday | 1/13 |
FRUIT | CHEESE FRUIT | SMOKED CHICKEN & SUN DRIED TOMATO RICE CASSEROLE |
| Friday | 1/14 |
OATMEAL | C.O.R.N. | BACON & BLEU CHEESE DINNER PIES |
| Saturday | 1/15 |
OUT | leftovers | CHILI & CHILE CORNBREAD |
| Sunday | 1/16 | SCRAMBLED EGGS & BACON | TAILGATING FOOD | POT ROAST & TRIPLE CHEESE SCALLOPED POTATOES |
Looks great- book marked your pot roast recipe, I’m going to have to try it!
Looks like a nice menu, gosh, bacon and blue cheese pie, my mouth is watering, dear Tamy, thanks bunches.
Also, the pot roast will be a hit w/the fellas.
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