Menu Plan Monday hosted by Laura at I’m an Organizing Junkie
| DATE | BREAKFAST | LUNCH | DINNER | |
| Monday | 2/14 |
CEREAL | SANDWICHES | GARLIC STEAK, TWICE BAKED POTATOES, CAESAR SALAD & DECADENT BROWNIES with RASPBERRY SAUCE |
| Tuesday | 2/15 |
TOAST | LEFTOVERS | SPAGHETTI BOLEGNESE & GREEN SALAD |
| Wednesday | 2/16 |
YOGURT | SOUP | FRIED CHICKEN & PARMESAN MASHED POTATOES with PEPPERED GRAVY |
| Thursday | 2/17 |
FRUIT | CHEESE FRUIT | STUFFED SHELLS & GREEN SALAD |
| Friday | 2/18 |
OATMEAL | C.O.R.N. | PAN ROASTED CHICKEN with APRICOT RUM GLAZE |
| Saturday | 2/19 |
OUT | leftovers | CHILI & CHILE CORNBREAD |
| Sunday | 2/20 | SCRAMBLED EGGS & BACON | TAILGATING FOOD | POT ROAST |
I want to eat dinner with you on Monday (too late), Wednesday, and Sunday! I wrote out a menu plan, but it’s already shot to heck for part of the week. Such is life here in my household. We’re doing well sticking to lowfat foods, though.