Menu Plan Monday hosted by Laura at I’m an Organizing Junkie
||CEREAL||SANDWICHES||GARLIC STEAK, TWICE BAKED POTATOES, CAESAR SALAD & DECADENT BROWNIES with RASPBERRY SAUCE|
||TOAST||LEFTOVERS||SPAGHETTI BOLEGNESE & GREEN SALAD|
||YOGURT||SOUP||FRIED CHICKEN & PARMESAN MASHED POTATOES with PEPPERED GRAVY|
||FRUIT||CHEESE FRUIT||STUFFED SHELLS & GREEN SALAD|
||OATMEAL||C.O.R.N.||PAN ROASTED CHICKEN with APRICOT RUM GLAZE|
||OUT||leftovers||CHILI & CHILE CORNBREAD
|Sunday||2/20||SCRAMBLED EGGS & BACON||TAILGATING FOOD||POT ROAST|
I want to eat dinner with you on Monday (too late), Wednesday, and Sunday! I wrote out a menu plan, but it’s already shot to heck for part of the week. Such is life here in my household. We’re doing well sticking to lowfat foods, though.
Comments are closed.