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CRAB APPLE BOATS
2 large cucumbers
2 medium apples, peeled, cored and chopped
1 (8 ounce) can crushed pineapple, drained really well
4 ounces flaked crab
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup sour cream
1 teaspoon vinegar

• Peel cucumbers.  Halve them and spoon out seeds.  Dry the insides.
• In a bowl toss apple pieces with the well drained pineapple and then with the krab.
• In a small bowl whisk together the sour cream, vinegar, salt and pepper.
• Fold into krab mixture.
• Spoon into cucumbers and chill several hours before serving.