BLACK & BLUE COBBLER BOWLS
1 cup blackberries
1 cup blueberries
1 cup whole milk
1 cup self-rising flour*
1/2 cup butter + 2 tablespoons, both melted separately
3/4 cup fine sugar
1/4 cup packed brown sugar
- Mix together the fine sugar and flour.
- Whisk in the milk.
- Whisk in 1/2 cup melted butter.
- Pour into well greased bowls.
- Distribute berries evenly on top of batter.
- Mix 2 tablespoons melted butter with brown sugar until crumbly.
- Sprinkle on tops.
- Bake 45-60 minutes until golden and toothpick comes out clean.
*If you prefer a heavier crust, use bisquick
It is and not too sweet – lots of fruity goodness. Thanks for following us!
This looks well tasty….Glad to be following!
My website is http://www.glutenfreewithjudee.blogspot.com
What a great mixture of berries. Talk about antioxidants! I am your newest follower. Hope you will follow back.
Thanks, it’s a really tasty dish and not too sweet.
I love berries and even though I very rarely eat desserts cobbler is one I do enjoy. Looks and sounds great 🙂
My two favorite berries in one dish, YUM!!! Looks fantastic 🙂