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ROCKY ROAD FLUFF CAKE **
1 package milk chocolate chips
4 eggs, separated
2 tablespoons sugar
1 teaspoon vanilla
1/2 teaspoon salt
1 pint whipping cream
1/4 cup chopped pecans
3/4 cup marshmallows
1/2 cup Heath Bar pieces
1 angel food cake broken into bite sized pieces
optional ~ sliced strawberries added throughout
optional ~ serve with French vanilla ice cream

• Melt chocolate chips in the microwave 30 seconds at a time so they don’t burn. Cool slightly.
• Beat the egg yolks and add to chocolate mixture.
• Beat egg whites. Add sugar.
• Add egg white mixture to chocolate mixture also.
• Stir in vanilla and salt until well blended.
• Stir in nuts and Heath Bar pieces.
• Whip the cream until soft peaks form.
• Fold cream into chocolate mixture.
• Place a layer of angel food pieces on the bottom of the pan.
• Pour 1/3+ of chocolate mixture over top.
• Sprinkle marshmallows over top.
• Top with the rest of the angel food cake pieces.
• Pour remaining chocolate mixture over top.
• Chill overnight.
• Invert on a plate.
• Enjoy.