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WARM BACON DRESSING
1 egg
1/3 cup white vinegar
1/2 cup sugar
1/3 cup flour
2 cups water
1/2 pound bacon
salt and pepper to taste

• Cook bacon until crisp. Leave drippings in pan and allow to cool.
• Drain on paper towels and crumble when cool.  Set aside.
• In a medium bowl lightly beat the egg.
• Add the vinegar, sugar, water, flour, salt and pepper.  Blend well.  Add to the bacon drippings.
• Mix until well blended.
• Cook over a low heat, STIRRING CONSTANTLY!  Bring to a rolling boil taking off the heat when you reach your desired consistency.
• When cool, add the crumbled bacon.
• Enjoy!