Broccolai Salad1 1/2 cups broccoli florets

1/2 head shredded red cabbage (optional)*

2 bunches green onions, sliced

1/4 cup chopped red onion

1/4 cup sunflower seeds (shelled)

1/2 cup golden raisins

1/2 pound bacon cooked crisp and crumbled

1 cup mayonnaise

1/4 cup sugar

2 tablespoons apple cider vinegar**

  • In a large mixing bowl toss the broccoli, red cabbage, onions, seeds, raisins and bacon together.
  • In a small mixing bowl, blend the mayonnaise, sugar and vinegar together until smooth.
  • Pour over the vegetable mix.
  • Toss well and chill 24-48 hours before serving.

*add another 1 1/2 cups broccoli florets if omitting cabbage.

**can use pineapple juice instead