We’ve being been trying to eat more fish. The problem is that so many recipes are rather bland so I have made it my personal mission to spice things up.


1 fillet per person


white pepper

sweet paprika

1 bunch green onions, chopped

3 tablespoons white wine

3 tablespoons champagne dressing

lemon slices

  • Preheat oven to 400°.
  • Rinse fish and pat dry.
  • Whisk together the white wine and champagne dressing.
  • Sprinkle green onions on bottom of a prepared baking dish.
  • Sprinkle the first side of the filets with salt, pepper and paprika.  Arrange seasoned side on top of green onions.
  • Season second side with salt and pepper.
  • Pour white wine over fish and then sprinkle with paprika.
  • Slice lemon and cut off rinds.
  • Arrange lemon pieces on fish.
  • Bake 25-30 minutes or until fish is cooked through.