Menu Plan Monday hosted by Laura at I’m an Organizing Junkie
DATE | BREAKFAST | LUNCH | DINNER | |
MONDAY | 5/26 | YOGURT | SANDWICHES | PECAN CHICKEN in MAPLE CREAM SAUCE from LYNN’S PARADISE CAFE |
TUESDAY | 5/27 | BAGEL & CREAM CHEESE | FRUIT & CHEESE | C.O.R.N. |
WEDNESDAY | 5/28 | YOGURT | SOUP | TIPSY CHICKEN from CARPENTER STREET SALOON |
THURSDAY | 5/29 | FRUIT | FRUIT & CHEESE | SNAPPER WRAPPERS SNAPPER PATRICK from PAT’S FISHERMAN’S WHARF |
FRIDAY | 5/30 | CEREAL | SALAD | SMOTHERED PORK CHOPS from THE DINNER BELL |
SATURDAY | 5/31 | FARMER’S BREAKFAST | OUT | BLT HASH BROWNS from LYNN’S PARADISE CAFE |
SUNDAY | 6/1 | BAKED EGG BOATS | C.O.R.N | HOT BROWN from THE BROWN HOTEL |