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APPLE FENNEL SALAD

per person:

• 2 leaves radicchio
• 2 leaves green leaf lettuce
• 1 green onion, sliced thin
• 1 stalk fennel, sliced thin, fronds finely chopped for garnish
• candied pecans or walnuts
• 2 tablespoons goat cheese crumbles

VINAIGRETTE

• 1/2 cup avocado oil
• 1/4 cup apple cider vinegar
• 2 tablespoons honey
• 1 tablespoon molasses
• 1/2 teaspoon fresh ground pink Himalayan salt
• 1/2 teaspoon freshly cracked black pepper
• 2 cloves garlic, minced

• Whisk all vinaigrette ingredients together until well blended.

• Tear Radicchio, green leaf into bite sized pieces.
• Add green onions and fennel slices.
• Toss with dressing.
• Add to bowls.
• Top with candied nuts and goat cheese.

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