FRITO BRITTLE
10 ounce package FRITOS
1 cup light corn syrup
1 cup sugar
1 cup JIF creamy peanut butter
1 cup milk chocolate chips.

• Spread FRITOS on a greased jelly roll pan (11×15)
• Sprinkle chocolate chips over FRITOS.
• In a saucepan over medium heat whisk together the corn syrup and sugar until smooth. Bring to a slow boil stirring constantly to dissolve sugar.  Boil 1 minute.
• Remove from heat and stir in peanut butter until smooth.
• Pour over chips.
• Chill.
• Break or tear apart (may be gooey) into pieces.