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SEA SALT & CARAMEL RICE KRISPY TREATS
8 cups Rice Krispies
50 Kraft caramels
1 can sweetened condensed milk
1/4 cup + 1/4 cup unsalted butter
1 bag mini marshmallows
1 1/2 teaspoon vanilla extract
3 teaspoons sea salt flakes

• In a medium sauce pan over a low-medium heat stir together the sweetened condensed milk, the caramels and 1/4 cup of the unsalted butter until smooth.
• Remove from heat.

• Line a 9×13 baking dish with foil, extending over the edge.
• Spray with non-stick PURE or PAM.
• Melt remaining butter in large sauce pan.
• Add marshmallows and stir  until just melted.
• Add vanilla, 1 teaspoon of salt and 1 cup of caramel sauce and stir until smooth.
• Remove from heat.
• Stir in rice krispies until evenly coated.
• Press into pan**.
• Cool completely.

• Pour remaining caramel over the COOLED rice krispy treats and spread even with a spatula.
• Sprinkle sea salt flakes over top.
• Enjoy!
• Store in an airtight container.

**I use a stainless steel spatula that has been sprayed with PURE to keep it from sticking.  It helps to press down firmly to get an even level.