When I was in college, I worked at several restaurants, but by far one of my most favorite was a dinner house called the Four Winds. It was originally a steak house, but as time went on it transformed into a more casual menu at lunch and with the sandwiches we served a slaw that we made fresh daily. Best as I can remember this is the closest version to it and it is soooooooooooooooooo good!
FOUR WINDS SWEET & SOUR SLAW
2 celery stalks, diced small or sliced thin
1/2 small head red cabbage, thinly sliced or shredded
1/2 small head green cabbage, thinly sliced or shredded
1 1/2 cups shredded carrots
2 tablespoons caraway seeds
1 cup golden raisins
1 cup mayonnaise
3-4 tablespoons apple cider vinegar
3-4 tablespoons sugar
Fresh ground salt and pepper, to taste
- Whisk together the mayonnaise, salt, pepper, vinegar and sugar until well blended.
- In a large bowl toss together the cabbages, celery and carrots.
- Pour mayonnaise mixture over cabbage mixture, sprinkle with caraway seeds and toss until well coated.
- Fold in raisins.
- Adjust salt, pepper, sugar and vinegar to your personal tastes.
- Cover and chill several hours before serving.
looks crisp and enjoyable! Thanks for bringing this to Fiesta Friday!
I love the dressing for your slaw, it will be delicious! Thanks so much for sharing with us at Full Plate Thursday and hope you are having a great week.
I bet this tastes as beautiful as it looks! Thanks for sharing at the What’s for Dinner party.
[…] FOUR WINDS SWEET & SOUR SLAW […]
This looks so good.love a good Cole slaw
Hey! I’m finally popping back in on blogs. I was hoping to see info here to see how you’re doing. Can’t wait to see what you’ll be having for the Super Bowl 🙂
Hey there! Glad to see you back. I’m pretty good – here’s my latest update https://chasingmylife.com/2018/01/19/on-the-road-to-a-full-recovery/ and there will be a new one after Monday which is my 60 day mark and I can begin exercising and regaining my strength and energy! 😀