CINNAMON CRUMB APPLE OATMEAL MUFFINS – yields 22 standard muffins
MUFFINS
1 ½ cups all purpose flour
1 cup QUICK cooking oats
2 ¼ teaspoon baking powder
pinch of salt
1 ¼ teaspoon QUALITY cinnamon
¼ teaspoon FRESH grated nutmeg
¾ cup sugar
2 large eggs
½ cup butter, melted and cooled
½ cup milk
2 large or 4 small Granny Smith apples chopped SMALL
- Preheat oven to 350°.
- In a medium bowl, whisk together the flour, oats, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together the sugar, eggs, butter and milk.
- Stir the flour mixture with the liquid mixture.
- Stir in the apples.
- Divide batter evenly between 12 muffin cups.
TOPPING
½ cup dark brown sugar
1 tablespoon Wonderer flour
½ teaspoon QUALITY ground cinnamon
¼ teaspoon FRESH grated nutmeg
1 tablespoon butter
- Whisk together the sugar, flour and cinnamon.
- Cut in the butter.
- Sprinkle on top of the muffins.
- Bake about 20 minutes or when a toothpick inserted in the middle comes out clean.
- Cool in pan 5 minutes, then remove to wire rack to cool completely.