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POLYNESIAN CARROTS
2 1/2 tablespoons sweet cream butter
2 cups sliced carrots
FRESH ground sea salt and black pepper
3 tablespoons golden raisins
1 small can crushed pineapple, well drained
1 tablespoon QUALITY honey

• Melt butter in a saucepan over medium heat.
• Add carrots and seasonings.
• Cover and cook 10 minutes, stirring occasionally until carrots are tender.
• Stir in pineapple and honey, sauteing 2-3 minutes until heated through.
• Serve immediately.