CHOCOCHIP RAISIN OATMEAL COOKIES
1/2 cups (1 stick) plus 6 tablespoons butter, softened
3/4 cup firmly packed brown sugar
1/2 Cup granulated sugar
2 LARGE Eggs
1 teaspoon QUALITY vanilla
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
scant 1/2 teaspoon QUALITY ground cinnamon
1/2 teaspoon salt
3 cups Quaker® Oats (quick OR old fashioned)
1 1/4 cups semi sweet chocolate chips
1 cup raisins or raisins
1/2 cup crushed walnuts
- Preheat oven to 350°.
- In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
- Add eggs and vanilla; beat well.
- Add combined flour, baking soda, baking powder, cinnamon and salt; mix well.
- Add oats and mix well.
- Add chocolate chips and mix well.
- Fold in raisins and mix well.
- Drop dough by rounded tablespoonfuls onto foil lined ungreased cookie sheets.
- Bake 10-12 minutes or until light golden brown.
- Cool 5 minutes on cookie sheets.
- Remove to wire rack.
- Cool completely.
- Store tightly covered.
VARIATION
Bar Cookies – 24 bars
- Press dough onto bottom of ungreased 13 x 9-inch baking pan.
- Bake 30 to 35 minutes or until light golden brown.
- Cool completely in pan on wire rack.
- Cut into bars.
- Store tightly covered.