While there are family and even cultural traditions for Christmas menus, we try and vary it to OUR own tastes each year. Sometimes that is also dependent on regional availability of the specialty items needed to create those menus.
This year with it just being the 2 of us, we’re really making a super simple “trimmed” down menu. I found a turkey breast instead of the WHOLE turkey and the butcher is even cutting me an extra small prime rib 😀
