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HONEY GLAZED SNAP PEAS
1 1/2 pounds snap peas, rinsed and trimmed
1 LARGE shallot, sliced
2 tablespoons butter
1/4 cup QUALITY honey
FRESH ground sea salt and black pepper
1/2-1 teaspoon red pepper chili flakes

• Bring a large sauce pan of salted water to a boil.
• Add snap peas, cooking 2-3 minutes until they turn bright green.
• Drain and set aside.
• Melt butter in large skillet.
• Add shallot and saute until tender.
• Add honey, stirring to blend.
• Add peas and season to taste with red pepper chili flakes, FRESH ground sea salt and black pepper.
• Cook 2 more minutes and serve immediately.

NOTE: Heinz has some flavorful infused honeys that make for great flavor variations. I like the chili infused.